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4.95
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60
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Arugula Salad
A simple salad that packs bright, light, peppery flavor made with just a few ingredients.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
8
Author:
Julie Blanner
Ingredients
For the dressing
¼
cups
white wine vinegar
(can substitute red)
¼
cup
olive oil
2
tablespoons
lemon juice
freshly squeezed or store bought
pepper
fresh cracked
For the salad
arugula
parmesan
fresh shavings
Instructions
Lemon Vinaigrette
In a small bowl with a whisk or jar sealed tight, combine vinegar, olive oil and lemon juice. Add pepper to taste.
Arugula Salad
Wash and spin the arugula and add to medium mixing bowl.
Toss with vinaigrette. Top with fresh grated parmesan.
Video
Notes
Don't dress the salad until you are ready to serve it. If you dress the salad too early it can cause the arugula to become soggy.
Nutrition
Calories:
61
kcal
|
Fat:
6
g
|
Vitamin C:
1.5
mg
|
Iron:
0.1
mg