Apple Fritter French Toast with Caramel Syrup

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  • apple fritter french toast recipe with caramel syrup

    I enjoy adapting my own recipes seasonally and it’s been a while since I’ve made Apple Fritter French Toast. I usually make it with an orange butter, but that feels a bit Spring/Summer for the cool, crisp Fall weather we’ve been experiencing. After you make this, you’ll have to work hard at convincing your family to ever go out to breakfast again.

    apple fritter french toast recipe with caramel syrup

    Did I mention the caramel syrup? Oh, yes, I did and it’s heavenly.

    apple fritter french toast recipe with caramel syrup

    apple fritter french toast recipe with caramel syrup

    Apple Fritter French Toast with Caramel Syrup

    Prep Time 5 minutes
    Cook Time 5 minutes
    Total Time 10 minutes
    Servings 4

    Ingredients

    • 2 eggs
    • 1/2 c half and half
    • 1 Tbsp vanilla
    • apple fritter bread {I purchase at Target} or apple fritters
    • caramel syrup

    Instructions

    1. Beat eggs, half and half and vanilla well. Heat skillet to medium. Dip each side of bread in mixture, using your fork to poke holes in it. Place on skillet and cook until just brown on each side. Serve with caramel syrup.

    I enjoy adapting my own recipes seasonally and it’s been a while since I’ve made Apple Fritter French Toast. I usually make it with an orange butter, but that feels a bit Spring/Summer for the cool, crisp Fall weather we’ve been experiencing. After you make this, you’ll have to work hard at convincing your family to ever go out to breakfast again.

     

    Love the flavor of Caramel and Apple in the fall? Then you’ll love my Caramel Apple Tart Recipe!

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