How to Make Cadbury Eggs Cookie Cake

HOW TO MAKE Cadbury Eggs Cookie Cake JULIE BLANNER

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[{"selector":"#anim-73a77dd6-ff60-49c9-a4fc-1974d78895db","keyframes":{"transform":["translate3d(0px, -181.59959%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Ingredients butterscotch chips peanut butter roaster peanuts pretzel sticks Chex miniature marshmallows Cadbury mini eggs

Step 1 Preheat oven to 350 degrees and grease a pie dish or baking sheet.

Step 2 Combine butter, sugar, brown sugar and vanilla.

Step 3 Add eggs until just blended.

Step 4 Add flour, baking soda, baking powder and salt. Combine.

Step 5 Scoop into baking dish, press until smooth.

Step 6 Bake 9 minutes, remove from oven and press candies into top and return for 7-10 minutes.

GET THE Cadbury Eggs recipe at JULIEBLANNER.COM Cookie Cake