Watermelon juice is the ultimate refresher for hot summer days! With just 2 ingredients and the most vibrant color, it’s the sweetest way to beat the heat.
Watermelon is our favorite fruit, and when it’s in season, we love to enjoy it in a variety of ways – from watermelon salsa to our favorite fruit skewers. I spent my childhood summers loving the watermelon patch on my grandparents’ farm, and this sweet watermelon juice brings back so many fun memories!
The girls love ordering watermelon juice at one of our favorite local restaurants, Katie’s Pizza and Pasta! A few years ago I decided to try it at home – and it is unbelievably quick and easy! I like to garnish with a sprig of fresh mint from the garden, which adds just a hint of summer flavor.
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Shopping List
- 1 Medium Seedless Watermelon approximately 4 pounds with rind
- Simple Syrup
Variations
- Add Lime Juice – Just 2 tablespoons add a vibrant citrus spin to this watermelon juice.
- Add Bubbles – Sparkling water is a refreshing addition. Adjust to your personal preference.
- Simple Syrup – You can easily make simple syrup at home. Try my pineapple simple syrup for a tropical twist.
How to Make Watermelon Juice
- Add cubed watermelon and simple syrup to a blender or food processor.
- Pulse on low until smooth. Optional: Use a fine sieve or cheesecloth to strain pulp.
- Serve, sip and enjoy!
Serving Suggestions
Tip from my Test Kitchen
The size of your watermelon will determine servings. My 4 pound watermelon yielded approximately 6 cups of juice.
Watermelon Juice
Ingredients
- 8 cups watermelon cubed
- ¼ cup simple syrup
Instructions
- In a large blender or food processor, add cubed watermelon and simple syrup.
- Pulse on low until smooth.
- Optional: Using a fine sieve or cheesecloth, strain to remove pulp.
- Serve over ice and garnish with a mint sprig, watermelon wedge or slice of lime.
Julie’s Tips
Variations
- Add Lime Juice – Just 2 tablespoons add a vibrant citrus spin to this watermelon juice.
- Add Bubbles – Sparkling water is a refreshing addition. Adjust to your personal preference.
- Simple Syrup – You can easily make simple syrup if you don’t have a bottle on hand. For 1/4 cup simple syrup, use 1/4 cup white granulated sugar and 1/4 cup water. In a saucepan over medium heat, combine sugar and water. Whisk until smooth, remove from heat and allow to cool.
- Try my pineapple simple syrup for a tropical twist.
Choose a Juicy Watermelon
Selecting a good watermelon can be a bit of an art, but here are some tips to help you pick the perfect one:- Look for a creamy yellow spot: Find the side of the watermelon with a creamy yellow spot. If the spot is white or green, it might have been picked too soon and won’t be as sweet.
- Inspect the surface: The watermelon’s skin should be firm, smooth, and free from bruises, cuts, or dents. Also, look for any signs of mold or soft spots.
- Pick it up: A ripe watermelon should feel heavy for its size. Lift a few watermelons of similar size to compare weights.
- Tap it: Gently tap the watermelon with your knuckles. You should hear a deep, hollow sound. If the sound is dull or flat, it might be underripe.
- Check the stem: Look for a dried stem on the end opposite the creamy yellow spot. If it’s green, the watermelon might have been picked prematurely.
Storage Notes
Watermelon juice is best right after it’s made, but any leftovers can be kept in the fridge for up to 3 days.Estimated nutrition information is provided as a courtesy and is not guaranteed.
