White Chocolate Fudge

LAST UPDATED: Nov 30, 2020 | PUBLISHED: Dec 08, 2016 | By:

Learn how to make White Chocolate Fudge (in a slow cooker) without a lot of effort! This incredible white fudge recipe is made with just four ingredients.

It’s fast, easy to throw together and deliciously decadent. Don’t skip this classic holiday treat that is the perfect addition to cookie platters!

A stack of white chocolate fudge with Christmas sprinkles on a white plate.

Fudge is one of my favorite holiday treats. When I was growing up, my grandma would spend endless hours in the kitchen making peanut clusters, fudge, divinity, peanut brittle and cookies.

Working from home with three young girls doesn’t exactly give me enough time to do the same, so I’m simplifying. I made foolproof slow cooker fudge and I’m so excited to share it with you!

I am a fan of all the sweet treats for the holidays. (Well… all year long but that’s a story for another day!) There’s just something about the fragrance, the warm kitchen, and the traditions that I love sharing with my little girls.

It takes just a few minutes to make this white chocolate fudge in your slow cooker. You’ll be so glad you did!

Don’t skip this round-up of 50+ of the BEST Christmas Cookie Recipes. It’s free and filled with fabulous ideas – be sure to pin and save for later!

white fudge slices with christmas sprinkles on a white plate.

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Love white chocolate? Don’t skip these incredible White Chocolate Hot Chocolate Bombs!

Why You’ll Love Slow Cooker White Fudge

  • Only four ingredients
  • So easy to make – set it and forget it!
  • Fun to decorate
  • Perfect for holiday cookie platters
  • Easy to package and gift

White Chocolate Fudge Ingredients

  • White chocolate – I prefer to use white chocolate melting wafers, but you can use white chocolate chips or melt down white chocolate candy bars, too.
  • Sweetened condensed Milk – this adds the creamy, decadent sweetness to this recipe.
  • Butter – I like to use salted butter to balance the sweetness in this white chocolate fudge, but you can use whatever you have on hand.
  • Vanilla Extract – It’s so easy to make your own homemade vanilla extract.

Variations

  • You can mix it up by adding nuts or make it festive with sprinkles!
  • Make it with peanut butter for Peanut Butter Fudge!
  • If you want to make funfetti fudge, include 3 tablespoons cake mix.
  • Use milk chocolate chips or melting wafers for a classic chocolate fudge. The options are endless!
  • Need a Baking Substitution? Download this free printable Baking Substitution Chart.

The beauty of the slow cooker is that you can add the ingredients, safely walk away {to decorate gingerbread houses, make a list for santa or a million other things on your to do list} while the ingredients melt.

How to Make Slow Cooker Fudge

White chocolate wafers and butter melting into white chocolate crockpot fudge.
  1. Combine white chocolate, sweetened condensed milk, butter and vanilla in your slow cooker on high heat for 7-10 minutes, until melted. Crockpot fudge in the making, with melted white chocolate fudge inside, spatula stirring.
  2. Stir until smooth and pour into small greased pan baking pan or loaf lined with parchment paper. Crockpot fudge in the making, with melted white chocolate fudge inside, spatula stirring. Crockpot fudge in the making, with melted white chocolate fudge inside.
  3. Note: if you grease, allow it to sit 5 minutes before cutting and serving for easy removal.
  4. Optional: add sprinkles or top with them.
white fudge slices with christmas sprinkles on a white plate.

White Fudge Tips

  • If you grease your pan, allow it to sit five minutes before cutting and serving for easy removal.
  • My favorite baking spray makes it so easy!
A hand holding a slice of white fudge with sprinkles

How to Store

  • At Room Temperature – store in an airtight container for up to four weeks.
  • Refrigerate – You can refrigerate your white chocolate fudge for up to two months. Wrap it airtight because it can dry out faster in the cold air.
  • Freeze – Cut into slices and wrap with aluminum foil to keep it airtight before bagging. Freeze for up to six months.

How to Serve

  • For the holidays, make it festive with sprinkles! You can mix them in while the mixture is warm, just note that your fudge will pick up a little of the pretty color, but swirl beautifully!
  • Or, you can top the White Chocolate Fudge with sprinkles just after you pour it into your dish.

Dietary Considerations

  • Gluten Free
  • Nut Free
  • Vegetarian
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A stack of white chocolate fudge with sprinkles on plate

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More Candy Recipes

A stack of white chocolate fudge with Christmas sprinkles on a white plate.

Vanilla Crock-Pot Fudge Recipe

Author: Julie Blanner
Easy 4 ingredient fudge made in minutes – in a slow cooker!
5 from 2 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 15
Calories 56 kcal

Ingredients
  

  • 10 ounces white chocolate chips or melting wafers
  • cup sweetened condensed milk
  • 2 tablespoons butter
  • 2 teaspoons vanilla

Optional

  • sprinkles
  • nuts

Instructions
 

  • Combine white chocolate, sweetened condensed milk, butter and vanilla in your Crock-Pot® slow cooker on high heat for 7-10 minutes, until melted.
  • Stir until smooth and pour into small greased or parchment lined baking dish or loaf pan.
  • Note: if you grease, allow it to sit 5 minutes before cutting and serving for easy removal.
  • Optional: add sprinkles or top with them.

Notes

How to Store

  • At Room Temperature – store in an airtight container for up to four weeks.
  • Refrigerate – You can refrigerate your white chocolate fudge for up to two months. Wrap it airtight because it can dry out faster in the cold air.
  • Freeze – Cut into slices and wrap with aluminum foil to keep it airtight before bagging. Freeze for up to six months.

Nutrition

Calories:56kcalCarbohydrates:8gProtein:1gFat:2gSaturated Fat:1gCholesterol:6mgSodium:27mgSugar:8gVitamin A:81IUCalcium:34mg
5 from 2 votes
Did you Make This Recipe?Mention @JulieBlanner
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