Foolproof Crock-Pot® Fudge Recipe | Vanilla Fudge

how to make fudge in a Crock Pot

Sponsored post by Mirum Shopper. All ideas and opinions are my own.

Fudge is one of my favorite holiday treats. When I was growing up, my grandma would spend endless hours in the kitchen making peanut clusters, fudge, divinity, peanut brittle and cookies. Working from home with three young girls doesn’t exactly give me enough time to do the same, so I’m simplifying. I made foolproof Crock-Pot® fudge and I’m so excited to share it with you!

delicious, easy crock pot fudge recipe

The beauty of the Crock-Pot® slow cooker is that you can add the ingredients, safely walk away {to decorate gingerbread houses, make a list for santa or a million other things on your to do list} because of precision heat technology while the ingredients melt.

Easy vanilla fudge in just 10 minutes {in a CrockPot}!

Crock Pot fudge recipe in just 10 minutes

Easy vanilla fudge in just 10 minutes

how to make fudge in a Crock-Pot | easy fudge recipe

Then you just need to stir the mixture, pour into a greased baking dish and refrigerate. Gosh, that’s easy, isn’t it? It takes 5 minutes, max, to make fudge in your Crock-Pot® slow cooker. Of course we like to sprinkle our with sprinkles, too. You can even mix them in while the mixture is warm, just note that your fudge will pick up a little of the pretty color, but swirl beautifully!

The easiest fudge recipe | vanilla fudge in just 10 minutes

5 minute {hands on time} Christmas fudge recipe

You can also adapt this recipe to include 3 tablespoons cake mix to make it a funfetti fudge or use milk chocolate chips or melting wafers for a classic chocolate fudge. The options are endless!


Incredibly easy crockpot fudge recipe | white chocolate crockpot fudge in just 10 minutes

Crock-Pot Fudge Recipe | Vanilla Fudge

Prep Time 5 mins Cook Time 7 mins Total Time 0:12
Serves 15     adjust servings



  1. Combine white chocolate, sweetened condensed milk, butter and vanilla in your Crock-Pot® slow cooker on high heat for 7-10 minutes, until melted.
  2. Stir until smooth and pour into small greased or parchment lined baking dish or loaf pan.
  3. Note: if you grease, allow it to sit 5 minutes before cutting and serving for easy removal.
  4. Optional: add sprinkles or top with them.


It takes just 4 ingredients and 5 minutes to make this yummy fudge, so what are you waiting for? If you don’t have a Crock-Pot® slow cooker you can purchase one at a discount here!



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entertaining expert and lifestyle blogger Julie Blanner





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