An easy Lemon Basil Pasta Salad recipe that’s light and refreshing.
This time of year, I start to make a lot of lemon basil recipes. They’re light, yet full of color and flavor. It’s a nice change of pace from heavier fall and winter dishes.
Through the years I have made a number of lemon basil recipes. This Lemon Basil Pasta Salad recipe blends a few favorites including lemon vinaigrette I use in an arugula salad and this basil lemon pasta.
Lemon basil recipes are perfect for spring and summer get togethers or for a light and refreshing lunch or dinner. This lemon pasta salad is no exception!
With just 8 ingredients you can mix this up start to finish in less than 20 minutes. Because this recipe is so simple, I like to use fresh ingredients including:
- fresh cracked pepper
- fresh grated parmesan
- fresh basil
Basil is one of the few herbs I always have on hand because the plants are as inexpensive and purchasing fresh basil and easy to grow. Just one leaf adds so much flavor to dishes, making it my favorite garnish.
However you can always find it fresh at your grocer in the produce section. It enhances just about every pasta dish!
Thick shavings of parmesan cheese add a lot of flavor to this simple summertime dish. We always keep a block on hand. It’s a staple for so many recipes and keeps well, too!
Pine nuts add a little crunch to this easy lemon pasta salad recipe and just a hint of color.
Add a Little Protein to Basil Lemon Pasta Salad
This lemon pasta salad certainly doesn’t need anything else, but if you’d like to add a little protein, there are a few delicious options!
- shrimp
- baked chicken breast
- lemon chicken
- scallops
- grilled tofu
One of my philosophies is that food should look as good as it takes. This Lemon Basil Pasta Salad is pretty enough to take to any party. It’s my new go to spring and summer pasta salad recipe.
You can make enough to serve a crowd in less than 20 minutes (including prep/cut and boil time)! It’s a great make and take dish because it tastes even better after it spends a little time marinating in the refrigerator for a couple hours. It is a one dish wonder that’s easy to cover and take.
This pasta salad recipe also feeds a crowd! It serves 10-12 side portions. If you happen to have leftovers (which rarely happens), enjoy for lunch! Just toss it with a tablespoon of lemon juice or olive oil.
Even kids will enjoy this irresistible recipe. My girls can’t keep their hands off of it! It’s light, fresh and flavorful!
The Best Pasta Salad Recipes
Try one or all of these delicious pasta salad recipes for your next summer gathering! Made with homemade vinaigrette, fresh herbs, cheese, and fun shaped noodles, these pasta salads are sure to be a hit!
Mexican Pasta Salad {Fiesta Pasta Salad Recipe}
Change it up with this Mexican inspired pasta dish! With fresh flavors such as cilantro, jalapeno, and queso fresco.
Italian Pasta Salad
Please everyone with this Italian pasta salad. Made with artichoke hearts, pimentos, and red onions.
Seafood Pasta Salad (Shrimp Pasta Salad)
Made with both shrimp and crab meat, all your seafood lovers will be satisfied with this hardy pasta salad!
Lemon Basil Pasta Salad
Lemon and basil together make this summer pasta salad light and refreshing!
Light and Easy Pasta Salad Recipe (Bow Tie Pasta Salad)
This easy pasta salad features bright cherry tomatoes, lemon, and feta. A pasta salad everyone will enjoy!
Tips to Make Lemon Pasta Salad with Fresh Basil
- Don’t overcook your noodles. This will prevent your pasta salad from becoming mushy. It also makes your noodles easier to toss. Overcooking your noodles can result in a mushy pasta salad.
- Rinse boiled noodles with cold water to shock them.
- Allow your pasta to cool before adding the pasta salad dressing and ingredients.
- Let your pasta salad marinate in the refrigerator for 2+ hours to allow the flavors to soak in.
Lemon Basil Pasta Salad:
Basil Lemon Pasta Salad
Ingredients
- 1 lb pasta {shown with campanelle}
- 1/4 c white wine vinegar
- 1/4 c olive oil
- 3 Tbsp lemon juice
- 8 cracks pepper or to taste or to taste
- 1/3 c pine nuts
- 1/2 c parmesan flakes
- 1/4 c sliced thin fresh basil
Instructions
- In a large pot of water, bring noodles to a boil and prepare al dente. Drain and rinse with cold water.
- Meanwhile, combine white wine vinegar, olive oil, and lemon juice in a jar and shake well.
- In a large bowl toss pasta with dressing and pine nuts. Add fresh cracked pepper, basil and parmesan flakes.
- Refrigerate 2+ hours before serving.
Notes
If you make this spring and summer infused pasta salad recipe, please leave a comment below using my 5 star rating system! You can find all of my pasta salad recipes here if you’re as excited as I am to kick off a season of summer entertaining.
Enjoy!
Can’t wait to make this for my son’s baptism party! How far in advance do you think this can be made? Would it be fine to make a day ahead of time?
A day works really well! Enjoy!
i am wondering what kind of pasta is used in the basil lemon pasta salad
i did not seee it in recipe
Your favorite noodle! Anything will do. Bow tie, spiral, cavatappi and penne are some favorites. Enjoy!
This is our favorite pasta salad! The pine nuts add the perfect crunch- we can’t get enough! Thanks so much for sharing.
There is no actual recipe given. I need AMOUNTS AND INGREDIENTS for the lemon basil pasta salad
PLEASE
It’s there, my recipe cards are always at the end of the post, you are welcome to use jump to the recipe button if you prefer. Enjoy!
This is the perfect light and fresh spring lunch!
So light & refreshing!! I love lemon & basil, especially together!! Got to try!
Beautiful salad! Perfect for Spring!
So good. I love lemon and basil together.
Such a delicious pasta salad for upcoming spring and summer picnics.
This post came in a timely fashion as I was just filling out my planner and nearly forgot I needed to bring a pasta salad to a memorial tomorrow. This looks delicious and easy and I have most ingredients on hand including fresh basil in the garden! I love these kinds of recipes; and I love your simple approach to food. Thank you for the recipe! I can tell it will be great just by looking at it:)