Peach ice cream is the summer treat you’ve been craving! Made in just 10 minutes, (no churning required) this peach ice cream recipe is easy to make and so refreshing. Simply enjoy it by itself or serve it with a host of summertime desserts.
Ice cream is always seen as a bit of a chore to make at home, but gone are the days when hours of churning and adding salt is required. This quick and easy peach ice cream recipe is made in a matter of minutes and it tastes as good as any store bought variety. It’s so smooth and creamy and it requires hardly any effort.
I love homemade ice cream so much! In fact, I have complete FREE guide full of my favorite 25 Easy Homemade Ice Cream Recipes – many of them require no churning at all!
As with most of my ice cream recipes, churning is not required. However, you’ll get the creamiest results with an ice cream maker! Check out this Kitchenaid Ice Cream Attachment, we love it!
Why You’ll Love this Recipe
- No churning required (though you can if you want to)
- Minimal ingredients
- Perfect for summer
- So easy to make
Ingredients
- Peaches – Fresh peaches really add a wonderful flavor to this simple no churn ice cream. Your peaches should be ripe for sweetness, but you can also substitute with canned peaches.
- Sugar – White granulated sugar to sweetened the ice cream. For a fun twist, try brown sugar!
- Evaporated Milk – Adding evaporated milk makes this ice cream wonderfully smooth and rich.
- Sweetened Condensed Milk – Condensed milk adds sweetness to the ice cream and it also softens it to allow for easy scooping.
- Half and Half – another type of milk to help round out this delicious no churn ice cream. If you like a really rich ice cream, swap two cups of the half and half for heavy cream!
- Heavy Whipping Cream – Heavy cream whips really well and will hold its shape for longer than other creams, so it’s best not to substitute this.
Variations
- For a unique twist, replace sugar in the recipe with brown sugar.
- Fold in 1/2 cup of nuts – pecans are delicious with peaches.
- Add up to one cup of crushed graham crackers for a peach cobbler effect.
Tips from my Test Kitchen
- I like my ice cream a little lighter, which is why this recipe doesn’t use eggs. It also means that there is no need to be heating any pans up, so your ice cream is prepped within minutes and you just need to freeze it.
- Too much? Just pour the mixture into four miniature ceramic loaf pans (available at Michael’s for just $1). Enjoy one yourself and share the others with neighbors and friends.
Serving Suggestions
Make an ice cream pie or cake, or serve with pecan pies or cookies!
Peach Ice Cream
Ingredients
- 5 peaches (approximately 5 cups)
- ¾ cup white granulated sugar
- 1 can evaporated milk
- 1 can sweetened condensed milk
- 3 cups half and half
- 1 cup heavy whipping cream
Instructions
- Remove skin and pit from peaches, and puree in food processor.5 peaches
- Blend sugar, evaporated milk, sweetened condensed milk, half and half and heavy cream. Add peach puree.¾ cup white granulated sugar, 1 can evaporated milk, 1 can sweetened condensed milk, 3 cups half and half, 1 cup heavy whipping cream
- Chill mixture in the freezer for about 15 minutes and add to chilled ice cream bowl attachment . Churn 25 minutes OR freeze until firm in the freezer, about 6 hours.
Julie’s Tips
- Make sure your peaches are ripe for the sweetest flavor. You can use slightly soft/over ripe peaches, just be sure that they aren’t bruised.
- You will need to allow at least six hours for this ice cream to freeze so that it’s ready to serve if you don’t have an ice cream maker or attachment.
- I like my ice cream a little lighter, which is why this recipe doesn’t use eggs. It also means that there is no need to be heating any pans up, so your ice cream is prepped within minutes and you just need to freeze it. If you like a really rich ice cream, swap two cups of the half and half for heavy cream!
- Use very cold whipping cream for best results.
Variations
- For a unique twist, replace sugar in the recipe with brown sugar.
- Fold in 1/2 cup of nuts – pecans are delicious with peaches.
- Add up to one cup of crushed graham crackers for a peach cobbler effect.
Storage Notes
Cover with plastic wrap or place in a freezer bag and freeze up to 2 weeks. After that time ice crystals may form but it will still be edible for up to 2 or 3 months.Estimated nutrition information is provided as a courtesy and is not guaranteed.
This was a great recipe! It reminds me of the peach ice cream my grandma would make. I both made it in the frozen chilled ice cream bowl attachment, and then put in the freezer for an additional 6-8 hours. I also put in an extra cup of diced peaches, added in the last minute of the ice cream cycle.
So glad you enjoyed it! It’s the perfect summer treat!
Love peaches! When they’re in season, I’m going to give this recipe a try. Thanks for sharing it.
Thank you! You’ll love it!
Finally, a peach ice cream recipe with no eggs and no instant pudding! Looking forward to making this.
One question:
A can of sweetened condensed milk is 14 oz *by weight* while a can of evaporated milk is 12 fl oz. You give the fresh dairy in cups, yet the canned dairy in ounces. Assume that by “8 oz” you mean 8 fl.oz. aka 1 cup?
MTIA.
mike has already been requesting it at bedford farms… he’s craving it, too!