Grilled Appetizer

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  • The best thing about grilling dinner to me is that I can enjoy my guests on the patio while cooking. Unless I prepare something ahead of time, I’ll usually make each course on the grill, including one of my favorite appetizers – grilled cheese with preserves. This “recipe” works well with brie or fresh mozzarella.

    Soak a cedar plank {found at the grocery or hardware store} in water for at least 30 minutes, up to 4 hours. {This will keep it from burning}

    Preheat your grill to medium high.

    Place your cheese on the plank and add preserves. Honey or nuts also works well!

    Don’t be shy. Load them on there!

    Grill 10 minutes with lid closed or until it appears to almost burst at the sides.

    Serve with crackers and enjoy!
    Don’t miss my pizza on the grill recipe!
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  • Disclosure

    Join Julie Blanner in Celebrating Everyday!