Toffifay and Rosé Slushy
This post is sponsored by Toffifay
When I was in college, I always looked forward to getting together with a group of girlfriends to watch award shows. Several of us would squeeze into one of our dorm rooms, indulge on a few sweets and in our own fashion commentary. I’ve always enjoyed seeing actresses impeccably dressed in beautiful gowns, jewels and to-die-for hairstyles. I would sit and wonder how proud they and their families must be in such a pinch me moment. Now I look forward to award shows to see what the can’t miss movies of the year are since time has become a commodity.
Watching an awards show give us an excuse to get together with friends, kick back and relax and celebrate – on a Sunday! I highly recommend that you enjoy a few Toffifay and a rosé slushy. Sunday evenings should be simple and delicious, don’t you think?
I know some of you prefer to save frozen drinks for the summer, but to me, a rosé slushy is seasonless. It’s an easy sip and always a crowd pleaser. With just 2 ingredients, it’s just as easy to make as it is to enjoy.
- 1 bottle chilled rosé
- 1 c lemonade
- Combine rosé and lemonade.
- Freeze for 6+ hours, stir and serve.
- If it over solidifies, remove from freezer for 15 minutes, stir and serve.