Enjoy your favorite blush wine turned into a refreshingly easy to sip two ingredient Frosé Recipe. It’s a pink wine Frozen Rosé slushy, perfect for any brunches, showers or parties. These grown up wine slushies take just minutes to make and they are the perfect cooling summer drink.
Lately, my new favorite drink this amazing Frosé recipe. The recipe is only two ingredients and can be thrown together in just five minutes!
Once I let the Rosé slushies freeze I’m ready for girls night in. If you are planning on hosting a get together, be sure to check out my other cocktail recipes.
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Irresistible Frosé Made With Pink Wine
Rosé – a wine almost too pretty to drink, (almost being the keyword here), because who could resist it’s subtly sweet and refreshing flavor? I love any excuse to create a frozen cocktail out of my favorite pink wine or blush wine.
We all know the rosé trend is going crazy right now with almost every brand suddenly coming up with a new drink with the same pink color. Honestly, I can’t say I’m mad about it because all the beautiful displays in every store always catch my attention.
Every time I see rosé in any form it makes me want to grab a bottle and call up some friends for a girls night. With three little girls running around the house those are harder to come by now.
Gone are the college days of calling up friends on a whim and having an all-night movie night, spontaneously coming together in a matter of minutes.
Whenever I do get the chance for a kids-free night with some of the girls, the night is never complete without snacks and of course at least one bottle of wine. It’s the perfect excuse to break out my favorite rosé slushy recipes!
Why You Need Frozen Rosé in Your Life
- This is the kind of celebratory cocktail that feels special and festive without all the effort of messes, mixing, shaking or stirring.
- You can throw it together quickly, pop it in the freezer and be ready for guests in no time flat. It’s the ultimate Friday night celebration drink- or ANY time!
You’ll just need two ingredients for this delicious summer cocktail!
- Rosé Wine – Any type of pink or blush wine will work with this recipe. I prefer a dry rosé, but you can choose your favorite.
- Lemonade – Again, use your favorite lemonade for this recipe. I prefer to use a cloudy lemonade but you can also use a clear one, and of course, you can make your own too.
How To Choose The Best Rosé
Choosing any wine can be overwhelming, especially when it comes to rosé with all the difference in shades, origins, and prices. Most rosés are made with black grapes (red wine grapes) but can also be made with a combination of red and white wines.
My favorite is a dry rosé, but any type of pink or blush wine will work for this frosé recipe. Here are a few things to keep in mind next time you hit the liquor store.
- French Rosés are almost always dry.
- Other European Rosés are also on the dry side of the spectrum.
- When it comes to options from the US it’s more about determining the base and sweetness. White Zinfandels, Riesling, and Moscato-based are usually sweeter and lower priced.
- Most California Rosés are on the sweeter side.
- Washington and Oregon Rosés are great options for U.S. origins, but they are usually dry and a little pricey since both states do not grow grapes in bulk.
How To Make Frozen Rosé
- Combine rosé and lemonade.
- Freeze for 6+ hours, stir and serve.
- If it over solidifies, remove from freezer for 15 minutes, stir and serve.
The Best Times For Blush Wine Frosé
My favorite time to host a girls night is always during the Oscars because nothing goes better with wine and candy than gossiping about all your favorite celebrities.
I love adding a game to the night with printable bingo cards. When you win, reward yourself with a rosé slushy.
While I know some of you prefer to save frozen drinks for the summer, for me, a frozen rosé is seasonless. It’s an easy sip and always a crowd pleaser. With just 2 ingredients, it’s just as easy to make as it is to enjoy.
It would be a crime to deprive yourself of something that simple 9 months out of the year. If it really is too cold for a frozen drink try some of these other cocktail recipes that are sure to fit what you’re looking for.
Frosé – A Cocktail for any Occasion
You don’t have to be watching the award shows, or having a party to enjoy this refreshing frozen cocktail. It’s the perfect drink for any night, whether you’re just grilling in the backyard with the family, huddled around the tv with your friends, or hosting Sunday brunch.
When it’s poured into glasses like these pretty vintage pieces, who can argue?
I know some of you prefer to save frozen drinks for the summer, but to me, a frozen rosé is seasonless. It’s an easy sip and always a crowd pleaser. With just 2 ingredients, it’s just as easy to make as it is to enjoy.
It would be a crime to deprive yourself of something that simple 9 months out of the year. If it really is too cold for a frozen drink try some of these other cocktail recipes that are sure to fit what you’re looking for. You’re also sure to love my frozen grapes marinated in wine!
Get my tips for visiting Napa Valley wineries right here.
- Garnish – These drinks are perfect to serve in pretty glasses by themselves, but if you want to add some garnish, some curled lemon peel and a strawberry would be a great addition.
- Scale – This recipe makes enough for 6 drinks, but it is easily doubled or tripled using the feature in the recipe if you are hosting more people.
- Freeze Time – Allow at least 6 hours for the wine mixture to freeze before serving.
Freeze – The frosé will keep in the freezer for up to 3 months.
What Readers Are Saying
- Sarah says: “These slushies were the perfect addition to my bbq this weekend! I can’t wait to make them all the time! Thanks for the recipe!” Thanks Sarah!
- Libby says: “Looks lovely! How long can you keep the rose slushy in the freezer before using?
Thanks!” Thanks Libby! You can store these for up to a week in an airtight container in the fridge.
- from Leslie: “Wine slushies are awesome. I always think back to being at the beach with my family, since that’s the first place I ever had one. Though we used a special mix. I’ll have to give the lemonade blend a try. So much easier!” Agreed, Leslie! Enjoy!
If you try this yummy frose recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too!
- 1 bottle rosé chilled
- 1 cup lemonade
- In a freezable container, combine rosé and lemonade.
- Freeze for 6+ hours.
- Stir and serve. If it over solidifies, wait 15 minutes to stir.
Substitutions and Variations
- Rosé Wine – Any type of pink or blush wine will work with this recipe. I prefer a dry rosé, but you can choose your favorite. French, European, Washington and Oregon Rosés are typically dry. White Zinfandels, Riesling, and Moscato-based are on the sweeter side.
- Garnish – Use curled lemon peel or a strawberry
- Freeze – The frosé will keep in the freezer for up to 3 months.