Frosé
Enjoy your favorite blush wine turned into a refreshingly easy to sip 2 ingredient Frosé Recipe. It's a pink wine Frozen Rosé slushy, perfect for any brunches, showers or parties.
Servings: 6 drinks
Ingredients
- 1 bottle rosé chilled
- 1 cup lemonade
Instructions
- In a freezable container, combine rosé and lemonade.
- Freeze for 6+ hours.
- Stir and serve. If it over solidifies, wait 15 minutes to stir.
Video
[adthrive-in-post-video-player video-id="r5vLHu0i" upload-date="2020-06-15T00:00:00.000Z" name="How to Make Frosé - a Frozen Rosé Recipe" description="Enjoy your favorite blush wine turned into a refreshingly easy to sip 2 ingredient Frosé Recipe. It’s a pink wine Frozen Rosé slushy, perfect for any brunches, showers or parties."]
Notes
Substitutions and Variations
- Rosé Wine - Any type of pink or blush wine will work with this recipe. I prefer a dry rosé, but you can choose your favorite. French, European, Washington and Oregon Rosés are typically dry. White Zinfandels, Riesling, and Moscato-based are on the sweeter side.
Tips
- Garnish - Use curled lemon peel or a strawberry
To Store
- Freeze - The frosé will keep in the freezer for up to 3 months.
Nutrition
Calories: 122kcal | Carbohydrates: 8g | Sodium: 8mg | Potassium: 88mg | Sugar: 5g | Calcium: 11mg | Iron: 0.3mg