Rocky Road is one of those timeless flavors that everyone seems to love. I personally just can’t get enough of the irresistible combination of creamy chocolate, salty nuts, and fluffy marshmallows.
This candy takes all of those flavors of rocky road you have come to love and transforms it into a bite-size treat.
Plus, this recipe comes together in just a few minutes making it perfect for the holidays, gifting to friends, or just treating yourself.
Marshmallows not your thing? No problem! Simply omit and you are left with my 2 Ingredient Peanut Clusters.
If you love these super simple rocky road candies, try some of my other sweet treats like these adorable chocolate and peanut butter Buckeyes, S’Mores Toffee, or Birthday Cake Popcorn.
Ingredients for Simple Rocky Road Candy
- Chocolate Chips – Use your favorite or whatever you have on hand. Milk, semi-sweet and dark will all work with this candy recipe.
- Nuts – Salted peanuts are traditional. But fell free to experiment and try walnuts, almonds, or pecans.
- Marshmallows – These are key to that classic rocky road texture and flavor.
Variations on Rocky Road Candy
Peanut Butter – Add a tablespoon of peanut butter while melting the chocolate to punch up that peanut flavor.
White Chocolate – Melt a few white chocolate chips using the same microwave method and drizzle on top once they are set.
Sprinkles – Use sprinkles to make these perfect for whatever you are celebrating — even if it’s just Tuesday!
Optional Add-Ins – Add dried cranberries or shredded coconut for a twist on the traditional rocky road flavor.
More Simple Candy Ideas
Rocky Road Candy Recipe
Ingredients
- 2 cups chocolate chips, milk, semi-sweet, or dark
- 1 cup salted peanuts
- 1 cup marshmallows
Instructions
- In a large microwave safe bow, melt chocolate in the microwave in 30 second increments as chocolate melts to 15 second intervals. Stir until melted and smooth, approximately 2-3 minutes.2 cups chocolate chips, milk, semi-sweet, or dark
- Stir in peanuts until well combined. Fold in marshmallows.1 cup salted peanuts, 1 cup marshmallows
- Using a teaspoon, scoop mixture and drop onto parchment paper. Use a second teaspoon to help release if needed. Allow to cool until set. Store in an airtight container in layers with parchment in between in the refrigerator.
Julie’s Tips
Estimated nutrition information is provided as a courtesy and is not guaranteed.
