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Close-up of a Rocky Road candy showcasing its rich chocolate coating, adorned with visible nuts and revealing a creamy white filling inside.
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Rocky Road Candy Recipe

This no-bake rocky road candy is the perfect blend of chocolate, marshmallows, and nuts, making it a delectable, quick treat.
Prep Time2 minutes
Cook Time3 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 24
Author: Julie Blanner

Ingredients

  • 2 cups chocolate chips, milk, semi-sweet, or dark
  • 1 cup salted peanuts
  • 1 cup marshmallows

Instructions

  • In a large microwave safe bow, melt chocolate in the microwave in 30 second increments as chocolate melts to 15 second intervals. Stir until melted and smooth, approximately 2-3 minutes.
    2 cups chocolate chips, milk, semi-sweet, or dark
    A swirl of smooth chocolate spread in a white bowl, reminiscent of Rocky Road candy, viewed from above.
  • Stir in peanuts until well combined. Fold in marshmallows.
    1 cup salted peanuts, 1 cup marshmallows
    A bowl of chocolate pudding topped with mini marshmallows offers a delightful twist reminiscent of Rocky Road candy.
  • Using a teaspoon, scoop mixture and drop onto parchment paper. Use a second teaspoon to help release if needed. Allow to cool until set. Store in an airtight container in layers with parchment in between in the refrigerator.
    A fork drizzles caramel over a blank sheet of paper, reminiscent of the indulgent sweetness found in Rocky Road candy.

Notes

Storage:
Rocky road candy can be refrigerated in an airtight container for up to 1 month. 
You can also freeze these little treats for up to 3 months, again in parchment paper lined layers in an airtight container. Just make sure you allow time to thaw before serving. 

Nutrition

Serving: 24servings | Calories: 45kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0.5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 29mg | Potassium: 47mg | Fiber: 1g | Sugar: 2g | Calcium: 6mg | Iron: 0.1mg