One of my go-to dessert for summer entertaining is actually an event in itself! An ice cream float bar! I first created one for a graduation client years ago – it left everyone talking about it! It’s a twist on the childhood favorite, making your own concoctions with sparkling juices and flavored sodas.
Of course an ice cream float bar could be tricky on a hot summer day, but you know I have solutions for that. No one is going to rain on my
parade party. I also shared how to make giant paper flowers and create a peachy keen summer centerpiece, all photographed by the fabulous Elizabeth Ngundue.
My favorite combination is homemade vanilla ice cream with sparkling peach juice – it’s summer perfection. Cheers to a beautiful day!
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