My mom had a recipe box full of quick & easy summer desserts. My sister, Cheryl, recently shared one of her favorites with me. It’s so incredibly easy & refreshing after a hot summer day. I mixed it up a little & made individual servings with a brown sugar graham cracker crust. The crust was so good, that I was one short :). Cheryl & I are not sure what mom called these {it was omitted from her recipe}, but I think Lemon Berry Pie suits them perfectly!
With just 3 ingredients & 1 step {with a pre-made graham cracker crust}, you can see why we love them as much as mom did!
Helpful hint: one sleeve of graham crackers generally yields a cup crushed.
Easy Lemon Berry Pie | Refreshing Summer Dessert
18
adjust servings
Ingredients
- 1 c graham crackers, crushed
- 3 Tbsp brown sugar, packed
- 3 Tbsp butter, melted
- 6 oz lemonade concentrate, thawed
- 12 oz cool whip, thawed
- 1 can sweetened condensed milk
Instructions
- Preheat oven to 325 degrees.
- Combine crushed crackers, sugar & butter. Spoon a tablespoon into each cupcake liners & press.
- Bake 5 minutes.
- Combine filling ingredients & spoon into crust. Top with your favorite fruits.
- Refrigerate.
I serve these frozen on a hot summer night, but they’re also great refrigerated!
Enjoy!
they are so cute and look yummy!
We used to call this frozen lemonade pie! So good and easy!
Love that name! That’s exactly what it tastes like! Happy 4th!
Those look absolutely darling. And so perfect for summer.
I just love these! So pretty, sweet, and easy! I’ll be making these this Summer for sure!
Thank you, Becky!