Easy Lemon Berry Pie

LAST UPDATED: Apr 25, 2020 | PUBLISHED: Jun 20, 2014 | By: Julie Blanner

3 ingredient lemon berry pie – So easy & refreshing! Serve frozen to make it one of the summer dessert recipes you’ll want on any hot summer night.


3 ingredient lemon berry pie - So easy & refreshing! Serve frozen to make it one of the summer dessert recipes you'll want on any hot summer night.

Amazingly Refreshing Lemon Berry Pies

My mom had a recipe box full of quick & easy summer desserts. My sister, Cheryl, recently shared one of her favorites with me. It’s so incredibly easy & refreshing after a hot summer day. I mixed it up a little & made individual servings with a brown sugar graham cracker crust. The crust was so good, that I was one short :). Cheryl & I are not sure what mom called these {it was omitted from her recipe}, but I think Lemon Berry Pie suits them perfectly!

Lemon Berry Pie - One of the most refreshing summer dessert recipes

How To Make Lemon Berry Pies

With just 3 ingredients & 1 step {with a pre-made graham cracker crust}, you can see why we love them as much as mom did!

Helpful hint: one sleeve of graham crackers generally yields a cup crushed.

Looking For The Perfect Summer Dessert Recipes?

I serve these frozen on a hot summer night, but they’re also great refrigerated!

Ice cream and pies are a match made in heaven, so check out these ice cream recipes to find your favorite flavor to pair with this Lemon Berry Pie!

If the ice cream and pies weren’t enough to cool you off, try ending the night with this amazing Rosé Slushy.

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Lemon Berry Pie - refreshing summer dessert recipe

Easy Lemon Berry Pie | Refreshing Summer Dessert

Julie Blanner
3 ingredient lemon berry pie - So easy & refreshing! Serve frozen to make it one of the summer dessert recipes you'll want on any hot summer night.
5 from 3 votes
Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Dessert
Cuisine American
Servings 18
Calories 163 kcal

Ingredients
  

  • 1 c graham crackers crushed
  • 3 Tbsp brown sugar packed
  • 3 Tbsp butter melted
  • 6 oz lemonade concentrate thawed
  • 12 oz cool whip thawed
  • 1 can sweetened condensed milk
  • fresh fruit

Instructions
 

  • Preheat oven to 325 degrees.
  • Combine crushed crackers, sugar & butter. Spoon a tablespoon into each cupcake liners & press.
  • Bake 5 minutes.
  • Combine filling ingredients & spoon into crust. Top with your favorite fruits.
  • Refrigerate.

Notes

Can be served either frozen or refrigerated 
Try chocolate graham crackers for a chocolate dessert 

Nutrition

Calories:163kcalCarbohydrates:27gProtein:2gFat:5gSaturated Fat:3gCholesterol:15mgSodium:92mgPotassium:120mgSugar:22gVitamin A:150IUVitamin C:1.8mgCalcium:90mgIron:0.3mg
Keywords easy dessert, fruit, no bake, pie, summer
Did you Make This Recipe?Mention @JulieBlanner

Enjoy!

Disclosure

mini loaves of bread gift wrapped