Easy Lemon Berry Pie | Refreshing Summer Dessert

Lemon Berry Pie - refreshing summer dessert recipe

My mom had a recipe box full of quick & easy summer desserts. My sister, Cheryl, recently shared one of her favorites with me. It’s so incredibly easy & refreshing after a hot summer day. I mixed it up a little & made individual servings with a brown sugar graham cracker crust. The crust was so good, that I was one short :). Cheryl & I are not sure what mom called these {it was omitted from her recipe}, but I think Lemon Berry Pie suits them perfectly!

Lemon Berry Pie - refreshing summer dessert recipe

With just 3 ingredients & 1 step {with a pre-made graham cracker crust}, you can see why we love them as much as mom did!

Helpful hint: one sleeve of graham crackers generally yields a cup crushed.

Easy Lemon Berry Pie | Refreshing Summer Dessert

Prep Time 5 mins Cook Time 5 mins Total Time 0:10
Serves 18     adjust servings


  • 1 c graham crackers, crushed
  • 3 Tbsp brown sugar, packed
  • 3 Tbsp butter, melted
  • 6 oz lemonade concentrate, thawed
  • 12 oz cool whip, thawed
  • 1 can sweetened condensed milk
  • fresh fruit


  1. Preheat oven to 325 degrees.
  2. Combine crushed crackers, sugar & butter. Spoon a tablespoon into each cupcake liners & press.
  3. Bake 5 minutes.
  4. Combine filling ingredients & spoon into crust. Top with your favorite fruits.
  5. Refrigerate.


I serve these frozen on a hot summer night, but they’re also great refrigerated!

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