3 ingredient lemon berry pie – So easy & refreshing! Serve frozen to make it one of the summer dessert recipes you’ll want on any hot summer night.
Amazingly Refreshing Lemon Berry Pies
My mom had a recipe box full of quick & easy summer desserts. My sister, Cheryl, recently shared one of her favorites with me. It’s so incredibly easy & refreshing after a hot summer day. I mixed it up a little & made individual servings with a brown sugar graham cracker crust. The crust was so good, that I was one short :). Cheryl & I are not sure what mom called these {it was omitted from her recipe}, but I think Lemon Berry Pie suits them perfectly!
How To Make Lemon Berry Pies
With just 3 ingredients & 1 step {with a pre-made graham cracker crust}, you can see why we love them as much as mom did!
Helpful hint: one sleeve of graham crackers generally yields a cup crushed.
Looking For The Perfect Summer Dessert Recipes?
I serve these frozen on a hot summer night, but they’re also great refrigerated!
Ice cream and pies are a match made in heaven, so check out these ice cream recipes to find your favorite flavor to pair with this Lemon Berry Pie!
If the ice cream and pies weren’t enough to cool you off, try ending the night with this amazing Rosé Slushy.
Easy Lemon Berry Pie | Refreshing Summer Dessert
Ingredients
- 1 c graham crackers crushed
- 3 Tbsp brown sugar packed
- 3 Tbsp butter melted
- 6 oz lemonade concentrate thawed
- 12 oz cool whip thawed
- 1 can sweetened condensed milk
- fresh fruit
Instructions
- Preheat oven to 325 degrees.
- Combine crushed crackers, sugar & butter. Spoon a tablespoon into each cupcake liners & press.
- Bake 5 minutes.
- Combine filling ingredients & spoon into crust. Top with your favorite fruits.
- Refrigerate.
Recipe Notes
Can be served either frozen or refrigerated
Try chocolate graham crackers for a chocolate dessert
they are so cute and look yummy!
We used to call this frozen lemonade pie! So good and easy!
Love that name! That’s exactly what it tastes like! Happy 4th!
Those look absolutely darling. And so perfect for summer.
I just love these! So pretty, sweet, and easy! I’ll be making these this Summer for sure!
Thank you, Becky!
How do you get them out of the cupcake tin if not frozen?
Is that frozen fruit on the top? You don’t say anything about the fruit.
Yes, it’s mentioned in the recipe, but I didn’t mention it in the ingredient list, sorry. I just updated it. Enjoy!
I love this recipe! I made it for a family dinner once and everyone raved!
These are my favorite after dinner dessert in the summer!
I know you posted this years ago but I’m hoping someone sees my question- if I plan on refrigerating can I make the filling the night before
Best to make the crust and filling ahead of time. Enjoy!
I didn’t see that my question had posted……..
So, do you use paper or foil liners in the muffin pan, or just put directly in the Teflon coated muffin pan.
Is it easy to get the refrigerated little pie out , or I should it easier to freeze.
I use cupcake liners. Enjoy!
Do you need a cupcake liner, or just put them in a Teflon coated cupcake tin.
If you need a paper liner, do you remove the liner just before servi
What a yummy recipe and refreshing dessert on a humid, 90 degree September day in Minnesota! I used ramekins instead which made about 7. Thanks!
Thanks for sharing…that’s a great way to enjoy and share them. Hope you enjoy more beautiful days this fall!