Pizza isn’t usually the first food that comes to mind when camping, but making campfire pizza in a pie iron? Magical! It’s a fun, easy way to enjoy everyone’s favorite meal under the stars. It’s simple to make, with easy ingredients and almost no cleanup!

Hands pulling apart a campfire pizza sandwich with melted cheese on a white plate.
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Campfire Pizza combines the crispy, cheesy goodness of pizza with the unique experience of campfire cooking. Both kids and adults get a kick out of building their own pizza sandwiches, and the result? A warm, toasty delight you can customize however you want.

Close-up of a slice of Campfire Pizza with melted cheese, pepperoni, and a crispy crust on a white background.

So why try campfire pizza? Picture all the flavors of a classic pizza—savory sauce, melty cheese, and your favorite toppings—sandwiched between golden, buttery slices of bread.

A pie iron sizzles with campfire pizza, flames flickering in the background, while two white Adirondack chairs invite relaxation on the gravel ground.

Like my Pudgy Pies, cooking campfire pizza in a pie iron over an open flame gives it an unbeatable, crunch. It’s a hands-on, portable meal that makes any camping trip or backyard bonfire feel special.

This campfire pizza is a flavorful twist on a classic, made even better by the smoky flavor of the fire. Perfect for family campouts or backyard fire pits, it’s a meal that’s as enjoyable to make as it is to eat!

Round out your meal by staying on a pizza theme with my Dessert Pizza, or mess-free with Walking S’mores or Butterscotch Pie in a Bag

Hands holding a sliced, toasted campfire pizza sandwich over a white plate.

Tips

Make a Pizza Bar: Set out an array of pizza toppings so family and friends can customize their campfire pizzas.

Try a New Sauce: Store-bought marinara, homemade pizza sauce, or for a new twist, make a white pizza with garlic parmesan sauce.

Go Sweet Instead of Savory: Instead of pepperoni and olives, try peanut butter and chocolate chips for a sweet treat.

Round vs. Square Pie Irons: I prefer the round pie irons over square. They are slightly smaller, which works well with almost any bread and forms a nice, crisp seal.

Serve with a Campfire Dessert

Campfire pizzas with their savory filling spilling out, are placed on a white plate.
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Campfire Pizza

Get all the flavors you love from pizza all wrapped up in a handheld treat with these super simple campfire pizzas.
Prep: 3 minutes
Cook: 6 minutes
Total: 9 minutes
Servings: 1
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Ingredients  

  • 2 teaspoons butter
  • 2 slices bread
  • 2 teaspoons pizza sauce
  • ¼ cup shredded mozzarella
  • cup toppings

Instructions 

  • Open pie maker. Optional, spray with cooking spray for easier release.
    Spread butter on one slice of bread and place butter side down in the pie maker.
    2 teaspoons butter, 2 slices bread
    A hand holds a slice of bread spread with butter above a stovetop pan, reminiscent of rustic campfire pizza simplicity.
  • Spread 1 teaspoon pizza sauce on the inside of bread to cover the interior surface.
    In the center, add cheese and toppings. Butter a second slice of bread and place on top, butter side up. Close pie iron and lock. Using your hands or a butter knife, peel excess bread.
    2 teaspoons pizza sauce, ¼ cup shredded mozzarella, ⅛ cup toppings
    A hand sprinkles shredded cheese onto a slice of bread with tomato sauce, creating a campfire pizza in a round sandwich press on a white surface.
  • Place over fire for 3 minutes. Rotate and return to the fire for another three minutes.
    To check desired doneness, position pie iron parallel to the ground and open 1-2 inches. When it is golden brown, remove from the heat and open one side of the pie iron and gently turn over to release the campfire pizza onto a plate to cool before serving.
    A white Adirondack chair near a fire pit with flames, a sandwich press, and the aroma of Campfire Pizza wafting through the air, all surrounded by lush greenery.

Julie’s Tips

Julie’s Tips

I prefer using a round pie iron to ensure the crusts are sealed. 
If you are using a square pie iron, Bunny Bread is larger than most sandwich bread and square in shape, for the best coverage.
Serving: 1g | Calories: 312kcal | Carbohydrates: 28g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 551mg | Potassium: 132mg | Fiber: 2g | Sugar: 4g | Vitamin A: 483IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 2mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

Equipment

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