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Campfire pizzas with their savory filling spilling out, are placed on a white plate.
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Campfire Pizza

Get all the flavors you love from pizza all wrapped up in a handheld treat with these super simple campfire pizzas.
Prep Time3 minutes
Cook Time6 minutes
Total Time9 minutes
Course: Main Course
Cuisine: American
Servings: 1
Author: Julie Blanner

Equipment

Ingredients

  • 2 teaspoons butter
  • 2 slices bread
  • 2 teaspoons pizza sauce
  • ¼ cup shredded mozzarella
  • ⅛ cup toppings

Instructions

  • Open pie maker. Optional, spray with cooking spray for easier release.
    Spread butter on one slice of bread and place butter side down in the pie maker.
    2 teaspoons butter, 2 slices bread
    A hand holds a slice of bread spread with butter above a stovetop pan, reminiscent of rustic campfire pizza simplicity.
  • Spread 1 teaspoon pizza sauce on the inside of bread to cover the interior surface.
    In the center, add cheese and toppings. Butter a second slice of bread and place on top, butter side up. Close pie iron and lock. Using your hands or a butter knife, peel excess bread.
    2 teaspoons pizza sauce, ¼ cup shredded mozzarella, ⅛ cup toppings
    A hand sprinkles shredded cheese onto a slice of bread with tomato sauce, creating a campfire pizza in a round sandwich press on a white surface.
  • Place over fire for 3 minutes. Rotate and return to the fire for another three minutes.
    To check desired doneness, position pie iron parallel to the ground and open 1-2 inches. When it is golden brown, remove from the heat and open one side of the pie iron and gently turn over to release the campfire pizza onto a plate to cool before serving.
    A white Adirondack chair near a fire pit with flames, a sandwich press, and the aroma of Campfire Pizza wafting through the air, all surrounded by lush greenery.

Video

Notes

Julie's Tips

I prefer using a round pie iron to ensure the crusts are sealed. 
If you are using a square pie iron, Bunny Bread is larger than most sandwich bread and square in shape, for the best coverage.

Nutrition

Serving: 1g | Calories: 312kcal | Carbohydrates: 28g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 44mg | Sodium: 551mg | Potassium: 132mg | Fiber: 2g | Sugar: 4g | Vitamin A: 483IU | Vitamin C: 1mg | Calcium: 215mg | Iron: 2mg