Breakfast Strata Cups Recipe

I have to admit, I’ve never been a fan of breakfast casseroles. They evoke memories of cheap white bread covered in grease, all baked together for one all too heavy slice and before you know it, you’re being offered a second just as you’re trying to swallow the first. However, the concept is good. All of your  breakfast favorites quickly combined to make breakfast for many. I’ve taken a slightly lighter and more beautiful approach to the breakfast casserole, creating individual serving strata cups where each are baked to perfection. Perfect for serving a crowd at Easter brunch, without a lot of effort.

In lieu of sandwich bread, I prefer to use brioche or french bread. I use freshly grated colby jack cheese {which melts beautifully} and drained center cut bacon. The result is nothing short of amazing – filling strata cups that will actually have your guests craving seconds.

Combine

Scoop into muffin tins

Serve!

5 from 2 votes

Print

Breakfast Strata Cups Recipe

Individual serving strata cups where each are baked to perfection.

Course Brunch

Cuisine American

Keyword easter, easy breakfast, eggs, mothers day

Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 12

Calories 375 kcal

Author Julie Blanner

Ingredients

• 6 eggs
• 1 1/4 c milk
• 1 french bread loaf, cubed
• 8 oz colby jack cheese shredded
• 1 lb bacon cooked, drained and broken into pieces
• pepper fresh cracked
• dill optional

Instructions

1. Preheat oven to 350 degrees.
2. In a mixing bowl, beat eggs and milk.

3. Stir in bread and cheese until completely coated. Add 3/4 of the bacon, reserving the remaining for garnish.

4. Scoop into greased muffin tins with an ice cream scoop topping off with remaining egg mixture. Garnish with bacon and dill.
5. Bake 15 minutes.

Recipe Notes

In lieu of sandwich bread, I prefer to use brioche or french bread. I use freshly grated colby jack cheese {which melts beautifully} and drained center cut bacon. The result is nothing short of amazing - filling strata cups that will actually have your guests craving seconds.

Nutrition Facts

Breakfast Strata Cups Recipe

Amount Per Serving

Calories 375 Calories from Fat 216

% Daily Value*

Total Fat 24g 37%

Saturated Fat 10g 50%

Cholesterol 127mg 42%

Sodium 577mg 24%

Potassium 205mg 6%

Total Carbohydrates 21g 7%

Sugars 2g

Protein 16g 32%

Vitamin A 7.2%

Calcium 18.7%

Iron 10.5%

* Percent Daily Values are based on a 2000 calorie diet.

Find all of my favorite brunch recipes and shop my kitchen for bakeware and tools used in this recipe. Are you hosting brunch this weekend? If so, I’d love to hear what you’re making! Comment below or share with me on Instagram.