This Blue Cheese Dip Recipe is made with just 5 ingredients in less than 5 minutes. It’s the perfect addition to holiday get togethers, tailgates, game day and more! It pairs well with chips, veggies and wings.
The best way to start any gathering is with dip, right? It’s one of my favorite starters because it seems to make everyone feel at home from the moment they walk in. While I will never deviate from my traditional rye bread and dill dip for Thanksgiving, I also love this blue cheese dip recipe. It’s full of flavor!
Easy Blue Cheese Dip
Seriously, it’s so simple. You just combine the ingredients and refrigerate until you’re ready to serve, making it a tailgating and Thanksgiving favorite. Don’t worry, your guests will never know that you didn’t put a lot of effort into this delicious dip.
What’s In Blue Cheese Dip?
Like most dips, it’s a blend of sour cream and mayo with crumbled blue cheese, lemon juice, green onion and a little fresh cracked pepper to taste.
What to Serve Blue Cheese Dip With
This creamy Blue Cheese Dip recipe is delicious with your favorite chips – I love serving with sweet potato, beet or kettle chips. A mix of the 3 is even better! It also pairs well fresh cut vegetables like carrots, celery, cauliflower and broccoli.
If you love this Blue Cheese Dip recipe, don’t forget to leave a 5 star rating and save to Pinterest to make it again!
Blue Cheese Dip
- 1 c sour cream
- 1 c mayonnaise
- 4 oz blue cheese crumbled
- 1 tsp lemon juice
- 1/4 c green onion chopped
- pepper to taste
- Combine all ingredients.
- Add fresh cracked pepper to taste.
- Refrigerate until serving. Serve with your favorite chips or veggies.
Serving suggestions: sweet potato chips, beet chips, kettle chips, carrots, broccoli, celery, cauliflower