Print
easy blue cheese dip recipe

Blue Cheese Dip

This Blue Cheese Dip Recipe is made with just 5 ingredients in less than 5 minutes. It’s the perfect addition to holiday get togethers, tailgates, game day and more! It pairs well with chips, veggies and wings.
Course Appetizer
Cuisine American
Keyword cheese, cheese dip, dip, easy appetizer, game day
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 164 kcal
Author Julie Blanner

Ingredients

  • 1 c sour cream
  • 1 c mayonnaise
  • 4 oz blue cheese crumbled
  • 1 tsp lemon juice
  • 1/4 c green onion chopped
  • pepper to taste

Instructions

  1. Combine all ingredients.
  2. Add fresh cracked pepper to taste.
  3. Refrigerate until serving. Serve with your favorite chips or veggies.

Recipe Notes

Serving suggestions: sweet potato chips, beet chips, kettle chips, carrots, broccoli, celery, cauliflower

Nutrition Facts
Blue Cheese Dip
Amount Per Serving
Calories 164 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 4g20%
Cholesterol 17mg6%
Sodium 134mg6%
Potassium 36mg1%
Vitamin A 150IU3%
Vitamin C 0.7mg1%
Calcium 24mg2%
Iron 0.1mg1%
* Percent Daily Values are based on a 2000 calorie diet.