blue cheese dip in a clear bowl with chips on the side
Print

Blue Cheese Dip

This Blue Cheese Dip Recipe is made with just 5 ingredients in less than 5 minutes. It's the perfect addition to holiday get-togethers, tailgates, game day and more! It pairs well with chips, veggies and chicken wings.
Course Appetizer
Cuisine American
Prep Time 5 minutes
Total Time 5 minutes
Servings 12
Calories 198kcal
Author Julie Blanner

Ingredients

  • 1 c sour cream
  • 1 c mayonnaise
  • 4 oz blue cheese crumbled
  • 1 tsp lemon juice
  • 1/4 c green onion chopped
  • pepper to taste

Instructions

  • Combine all ingredients.
  • Add fresh cracked pepper to taste.
  • Refrigerate until serving. Serve with your favorite chips or veggies.

Notes

Serving suggestions: sweet potato chips, beet chips, kettle chips, carrots, broccoli, celery, cauliflower.
Nutrition does not include serving suggestions.

Nutrition

Calories: 198kcal | Carbohydrates: 1g | Protein: 3g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 25mg | Sodium: 266mg | Potassium: 61mg | Fiber: 1g | Sugar: 1g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 74mg | Iron: 1mg