White Chocolate Cookies (White Christmas Cookies)

White Chocolate Cookies (as I aptly named for the holidays White Christmas Cookies) are delicious sugar cookies with white chocolate chips and sugar crystals on top that are truly magical. White Chocolate Chip Cookies are the the perfect addition to any holiday dessert bar or cookie exchange.

I’m dreaming of a white Christmas, but I don’t want to see an ounce of snow until then – unless it comes in the form of pretty little sugar crystals on the top of White Chocolate Cookies.

Sometimes you need something a little dreamy. That’s exactly how I’m feeling amidst the election, an abundance of work and a not so pretty week. These White Chocolate Chip Cookies will add a touch of joy and whimsy to the holiday season.

We all have an affinity for cookies in this house, but the girls’ favorite cookies are sugar cookies. They love my bakery sugar cookies, melt-in-your-mouth sugar cookies and sugar cookie cake, so I decided to take the best of both worlds and wrap it into beautiful, thick and delectable White Chocolate Cookies.

And yes, I have a tree in my living room – next to a fireplace filled with pumpkins. It’s the nature of my work and I’m toggling back and forth as I embrace the changing leaves, crisp fall days and the gentle breeze and preparing for holiday work.

You can pin my White Chocolate Cookies aka White Christmas Cookies recipe here for later:

You can find all of my Christmas cookie recipes here {have you seen my new recipe index?} So have yourself a white Christmas {cookie} and a beautiful day.

How to Make White Chocolate Cookies:

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White Chocolate Cookies

White Chocolate Cookies (as I aptly named for the holidays White Christmas Cookies) are delicious sugar cookies with white chocolate chips and sugar crystals on top that are truly magical. White Chocolate Chip Cookies are the the perfect addition to any holiday dessert bar or cookie exchange.

Course Dessert

Cuisine American

Keyword christmas cookies, cookie exchange, easy dessert, winter

Prep Time 10 minutes

Cook Time 9 minutes

Refrigerate dough 1 hour

Total Time 19 minutes

Servings 24

Author Julie Blanner

Ingredients

• 1 c butter softened
• 1/2 c vegetable oil
• 1 c sugar
• 1 c powdered sugar
• 1 Tbsp vanilla
• 2 eggs
• 4 1/2 c flour
• 1/2 tsp salt
• 1 tsp cream of tartar
• 1 tsp baking soda
• 2 c white chocolate chips
• sugar crystals

Instructions

1. Combine butter, oil, sugars & vanilla until smooth. Blend in eggs.

2. Add flour, salt, cream of tartar & baking soda until blended in.

3. Fold in white chocolate chips.
4. Refrigerate dough 1 hour.
5. Preheat oven to 350 degrees.
6. Roll dough into large golf ball sized balls or use an ice cream cookie scoop. {6/cookie sheet}
7. Bake 4 minutes, top with crystal sugar sprinkles and return to oven for 4-5 minutes, watching as to not over bake.

8. Allow to cool on cookie sheet.

Recipe Notes

Use parchment paper for easy cleanup!

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