Vodka Sauce

The best Vodka Sauce recipe.

It’s been a while since I’ve posted any pasta recipes, but you know it’s always in our weekly rotation. I’ve been making this vodka sauce for years – it’s an adaptation of Ina Garten’s, aka The Barefoot Contessa, Penne Alla Vecchia Bettola recipe. Let’s face it, though I dream of living a day in the life of Ina, we don’t all have that kind of time.

One thing I do always have time for though is making my own noodles. I finally received the replacement part for my pasta maker attachment and immediately put it to good use. Making homemade pasta is much quicker and more simple than you’d think, I make a batch from start to finish in the amount of time you can boil a box of noodles.

However if you don’t want to make your own pasta, no worries! You can purchase a good boxed pasta and cook al dente or better yet, pick up your noodles in the refrigerated section of your local grocery store for that homemade flavor. Either way, this sauce is so good and makes the best Vodka Sauce Pasta!

Anyways, back to the vodka sauce. Sometimes I want pasta with a kick and this sauce is it. I know you’ll enjoy it, too. If you want to tone it down a touch, just add a little mascarpone cheese for a creamier flavor.

How to Make Vodka Sauce:

It’s as easy as 1-2-3.

If you love pasta with a little heat, you’ll also love this Pasta Aglio e Olio

The Best Vodka Sauce Recipe:

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Vodka Sauce

I’ve been making this vodka sauce for years – it’s an adaptation of Ina Garten’s, aka The Barefoot Contessa, Penne Alla Vecchia Bettola recipe.

Course Entree

Cuisine Italian

Keyword pasta, sauce, vodka

Servings 5

Calories 680 kcal

Author Julie Blanner

Ingredients

• 1/4 c olive oil
• 1 onion chopped
• 1 Tbsp minced garlic
• 1/2 tsp red pepper flakes crushed
• 1 1/2 tsp oregano dried
• 1 c vodka
• 28 oz plum tomatoes can, peeled
• 2 tsp salt
• pepper
• 1 pound pasta
• 1/2 c heavy cream
• parmesan fresh grated
• 1 Tbsp mascarpone optional

Instructions

1. In a skillet over medium high and oil, onion and garlic and sauté until translucent. Add red pepper and oregano and cook for an additional minute.
2. Add vodka and reduce to half.
3. Add drained tomatoes to skillet and crush. Add salt and fresh cracked pepper. Cover with a lid and allow to cook for 10 minutes.
4. Puree tomato mixture in a food processor until smooth and return to heat. Add oregano and heavy cream, simmer for 10 minutes.
5. Stir in parmesan and and add mascarpone.

Recipe Notes

I like to make my own pasta.  If you don't want to make your pasta, you can purchase a good boxed pasta and cook al dente or pick up noodles in the refrigerated section of your grocery store.

Nutrition Facts

Vodka Sauce

Amount Per Serving

Calories 680 Calories from Fat 207

% Daily Value*

Fat 23g35%

Saturated Fat 8g40%

Cholesterol 36mg12%

Sodium 959mg40%

Potassium 629mg18%

Carbohydrates 78g26%

Fiber 5g20%

Sugar 8g9%

Protein 14g28%

Vitamin A 1775IU36%

Vitamin C 23.8mg29%

Calcium 67mg7%

Iron 1.8mg10%

* Percent Daily Values are based on a 2000 calorie diet.

Enjoy!