Dip into this easy 2 ingredient Strawberry Salsa! It’s light, refreshing and delightfully sweet.
Strawberry Salsa is simple and versatile. Serve with chocolate chips, tortilla chips, cinnamon chips, on Waffle Tacos, crepes and so much more! Dip into to this sweet surprise that takes very little time.
The girls love sweet treats and I love working together in the kitchen. It’s a great opportunity to talk about what is in our food. So many recipes require just a few ingredients and this is no exception. We love snacking on Strawberry Salsa and serving it for a light dessert. I have even used leftovers in homemade crepes and added jalapeño to top Chorizo Tacos in lieu of our usual pineapple salsa.
Notes from My Test Kitchen
Ani and I tested this recipe dicing the strawberries into various sizes for each batch. For juicier salsa, I recommend chopping into small pieces. For firm texture and less juice, chop strawberries into larger chunks (similar to the consistency of pico de gallo).
This easy recipe is perfect to make with kids in the kitchen. The girls enjoy making Strawberry Salsa for an after school snack. These tools are easy for all ages!
I love this kids’ cooking set that protects little fingers so they can safely slice and dice with you!
Fruit Slicer
Save time slicing strawberries and fruits with this tool that collects them in the cup, too!
Kids’ Cooking Tools
I love this kids’ cooking set that protects little fingers so they can safely slice and dice with you!
Substitution
Replace 2 Tablespoons Sugar with 1 Tablespoon Honey
I can’t wait to hear what you think of this delicious dip! Please take a moment to click the stars in the recipe card and leave a review. I always love hearing from you!
Strawberry Salsa
Ingredients
- 1 pound strawberries
- 2 tablespoons sugar
Instructions
- Prep – Rinse strawberries and blot dry. Remove the stem and chop to desired size. Transfer to a small serving bowl.
- Prepare – Evenly sprinkle sugar over the top and gently stir with a spoon until well combined.Refrigerate 30 minutes or longer to allow sugar dissolve.
- Serve – Stir and serve with chocolate chips (keep chilled), cinnamon chips, tortilla chips or pretzel thins.
Julie’s Tips
- Firm – To maintain a firm consistency (similar to pico de gallo), chop strawberries slightly larger.
- Juicy – For juicier salsa, chop strawberries into smaller pieces.
- Replace sugar with 1 Tablespoon honey.
- Serve at room temperature up to one hour.
- Store in an airtight container, refrigerated up to 3 days.
Estimated nutrition information is provided as a courtesy and is not guaranteed.
