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A hand dips a piece of dark chocolate into a bowl of diced strawberries in syrup.
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Strawberry Salsa

Strawberry Salsa is a slightly sweet snack that doubles as dessert! This delicious dip is light, flavorful and made with just 2 ingredients!
Prep Time10 minutes
Refrigerate30 minutes
Total Time40 minutes
Course: Appetizer, Dessert
Cuisine: American
Servings: 6
Author: Julie Blanner

Ingredients

  • 1 pound strawberries
  • 2 tablespoons sugar

Instructions

  • Prep - Rinse strawberries and blot dry.
    Remove the stem and chop to desired size. Transfer to a small serving bowl.
    A hand uses a light green plastic container to hull a strawberry, with the strawberry positioned on a white surface.
  • Prepare - Evenly sprinkle sugar over the top and gently stir with a spoon until well combined.
    Refrigerate 30 minutes or longer to allow sugar dissolve.
    A hand holds a measuring spoon of sugar above a bowl of chopped strawberries.
  • Serve - Stir and serve with chocolate chips (keep chilled), cinnamon chips, tortilla chips or pretzel thins.
    A white bowl filled with finely chopped strawberries and a gold-colored spoon resting inside.

Notes

Consistency
  • Firm - To maintain a firm consistency (similar to pico de gallo), chop strawberries slightly larger. 
  • Juicy - For juicier salsa, chop strawberries into smaller pieces.
Substitution
  • Replace sugar with 1 Tablespoon honey. 
To Store
  • Serve at room temperature up to one hour.
  • Store in an airtight container, refrigerated up to 3 days.

Nutrition

Calories: 40kcal | Carbohydrates: 10g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 1mg | Potassium: 116mg | Fiber: 2g | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 44mg | Calcium: 12mg | Iron: 0.3mg