I’m continuing to freshen things up this spring with a strawberry salad and poppyseed vinaigrette. We’re eating salads almost daily now, which means I have to keep mixing it up. This salad is a long-time favorite. It’s light, slightly sweet and of course, easy to make.
- ⅓ c olive oil
- ⅔ c orange or raspberry vinegar
- 1 tsp dijon mustard
- 1 tsp minced garlic
- 1 tsp poppyseeds
- mixed greens
- strawberries, sliced
- creamy blue cheese or goat cheese
- sliced almonds
- Combine olive oil, vinegar, mustard, garlic and poppy seeds in a jar and shake well.
- Toss with greens and strawberries and top with blue cheese and almonds.
I hope you enjoy this poppyseed vinaigrette as much as I do! If you’d like to balance this salad with something sweet, I highly recommend Michael’s Strawberry Hand Pies!
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