- 5 oz brandy
- 1 peach, sliced
- 1 can apricot nectar
- 1 bottle Prosecco, chilled
As I have mentioned frequently, I’m a fan of signature cocktails. It’s an added decorative element and detail that is not only memorable, but tasty! It allows guests to easily serve themselves so I can spend my time enjoying them. They’re not only great for showers and brunches, but weddings and dinners as well.
Prosecco is a sparkling Italian white wine, that gives sangria an extra little flair. For this recipe, you’ll need:
At least 1 hour prior to serving, combine brandy, peach & nectar. Allow it to infuse.
Add chilled Prosecco, stir and serve over ice.
Photography: Alea Lovely
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