Italian Nachos

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  • Easy Italian nachos recipe

    I’m not sure why, but I can’t stop recreating my favorites that are no longer accessible. I’ve been obsessing over Addison’s Italian nachos for over 12 years. Addison’s is one of my favorite restaurants in Columbia, Missouri, where Chris claims to have taken me on a date years ago. If only I had realized¬†it was a date. Oops. Years later, we laughed about it & frequented it together. Now I try to time our trips between St. Louis & Kansas City so that we¬†have to stop for lunch or dinner in Columbia.

    Incredible Italian nachos recipe with asiago cream sauce on a bed of pasta chips!

    {oven ready}

    Last weekend, I decided to recreate Addison’s Italian nachos to cure my craving. I made fresh pasta chips, but also tried them on tortilla chips, which didn’t disappoint.

    It’s difficult to find really great nachos. I never knew I was a nacho connoisseur, but I have had a lot of bad nachos since we moved to St. Louis. Seriously. Either the cheese sauce disappoints or the chicken is too dry, but I’ve yet to find a great plate of nachos. This is my absolute favorite way to prepare chicken – it’s always cooked through, but moist. I think you’re going to love it!

    Easy Italian nachos recipe with juicy chicken & amazing asiago cream sauce!

    Italian Nachos

    Course Entree
    Prep Time 10 minutes
    Cook Time 24 minutes
    Total Time 34 minutes
    Servings 4
    Author Julie Blanner

    Ingredients

    • 1 chicken breast
    • 1 Tbsp olive oil
    • pepper
    • pasta or tortilla chips
    • 1 c heavy cream
    • 2 Tbsp butter
    • 1/3 c freshly shredded asiago
    • 3/4 c monterey jack cheese shredded
    • 1 banana pepper sliced
    • 1 to mato diced
    • green onion

    Instructions

    1. Preheat oven to 400 degrees.
    2. Brush chicken breast with olive oil & crack fresh pepper onto both sides. Place it in a baking dish & bake 20 minutes. Remove & allow to rest for 10 minutes before cutting it into cubes.
    3. In a saucepan over medium, add cream & butter. Bring to a light boil & whisk in asiago until almost smooth.
    4. Spoon sauce over chips onto individual plates or a large casserole dish {depending on how you're serving}. Add shredded cheese, pepper, tomato, green onion & cubed chicken.
    5. Bake 4 minutes.

    Have you had Italian nachos before?

    Julie

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