It’s hard to believe another month has come and gone. I’m joining Laura from Finding Home Farms with another 10 minute idea this month – 10 minute dinners. I decided it was the perfect opportunity to share how to make ravioli with wonton wrappers, it’s a shortcut to some of my favorite recipes. You can usually find them near tofu in the produce section. They’re super-thin, which makes them ideal for stuffing.
Can you believe you can make homemade ravioli with wonton wrappers in just 10 minutes? No special tools necessary and they’re soooooo good!
Bring a saucepan of water to a boil over medium-high heat. Meanwhile in a pot, melt butter over medium. Once melted, add sage leaves.
Line up wonton wrappers and baste them with a beaten egg.
Mix your filling and drop by small golf ball size balls onto your wrappers.
Seal. I love using a ravioli cutter, but it’s completely unnecessary. You can use any cookie cutter, too, like this heart shaped cutter for Valentine’s Day.
Boil for 2 minutes and toss in melted butter. Garnish with parmesan and sage.
You can use wonton wrappers for any of my ravioli recipes!
How to Make Ravioli with Wonton Wrappers
- 1/2 c butter, salted
- 6 sage leaves
- 1 package wonton wrappers
- 1 egg, beaten
- 1 c ricotta
- 2 c mozzarella
- Bring a saucepan of water to a boil. Melt butter in a pot over medium heat and add sage leaves.
- Lay out wonton wrappers and baste with egg.
- Combine ricotta and mozzarella and drop onto wonton wrappers. Pinch to seal.
- Boil 2 minutes and toss in butter sauce, garnish with parmesan.
I can knock out 2 servings in 10 minutes and 4 servings in 15. Enjoy!
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