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How to Make Ravioli with Wonton Wrappers

How to make ravioli with wonton wrappers

It’s hard to believe another month has come and gone. I’m joining Laura from Finding Home Farms with another 10 minute idea this month – 10 minute dinners. I decided it was the perfect opportunity to share how to make ravioli with wonton wrappers, it’s a shortcut to some of my favorite recipes. You can usually find them near tofu in the produce section. They’re super-thin, which makes them ideal for stuffing.

How to Make Wonton Ravioli | A 10 minute dinner, Cheese Ravioli in a Sage Browned Butter Sauce

Can you believe you can make homemade ravioli with wonton wrappers in just 10 minutes? No special tools necessary and they’re soooooo good!

How to make ravioli with wonton wrappers - unbelievably quick and easy dinner!

Bring a saucepan of water to a boil over medium-high heat. Meanwhile in a pot, melt butter over medium. Once melted, add sage leaves.

Step by step tutorial to make ravioli with wonton wrappers in just 10 minutes!

How to make ravioli in just 10 minutes

Line up wonton wrappers and baste them with a beaten egg.

Make homemade ravioli with wonton wrappers in minutes!

Mix your filling and drop by small golf ball size balls onto your wrappers.

How to make wonton ravioli in just 10 minutes

How to make ravioli with wonton wrappers - unbelievably quick and easy dinner!

Seal. I love using a ravioli cutter, but it’s completely unnecessary. You can use any cookie cutter, too, like this heart shaped cutter for Valentine’s Day.

Valentine's Day dinner - easy homemade heart shaped ravioli

How to Make Wonton Ravioli | A 10 minute dinner, Cheese Ravioli in a Sage Browned Butter Sauce

Boil for 2 minutes and toss in melted butter. Garnish with parmesan and sage.

How to Make Wonton Ravioli | A 10 minute dinner, Cheese Ravioli in a Sage Browned Butter Sauce

You can use wonton wrappers for any of my ravioli recipes!

How to Make Ravioli with Wonton Wrappers

Prep Time 8 mins Cook Time 2 mins Total Time 10 mins

Ingredients

  • 1/2 c butter, salted
  • 6 sage leaves
  • 1 package wonton wrappers
  • 1 egg, beaten
  • 1 c ricotta
  • 2 c mozzarella

Directions

  1. Bring a saucepan of water to a boil. Melt butter in a pot over medium heat and add sage leaves.
  2. Lay out wonton wrappers and baste with egg.
  3. Combine ricotta and mozzarella and drop onto wonton wrappers. Pinch to seal.
  4. Boil 2 minutes and toss in butter sauce, garnish with parmesan.
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I can knock out 2 servings in 10 minutes and 4 servings in 15. Enjoy!

For more 10 minute ideas, visit Dream Green DIY, Finding Home Farms, Tidy Mom, and 4 Generations One Roof.

Easy cheese ravioli in a sage butter sauce in just 10 minutes

 

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5 comments on “How to Make Ravioli with Wonton Wrappers”

  1. oh wow this looks so good and easy!!

  2. Love this – so pretty and the addition of the sage is perfect!

  3. WowEE, this looks and sounds amazing!!! After we move next week, I know I’m going to be anxious to have quick and easy recipes on hand, so I’m definitely going to bookmark this one. Thanks for sharing! Your photos are stunning, as always, too 🙂

  4. This was a fantastic, easy meal to make. I’ve already made it twice. Thanks Julie!!

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