Apple Pear Christmas Cocktail

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  • Easy 3 ingredient Christmas cocktail - a sparkling sangria

    When entertaining a lot of guests, I’ll often offer a signature drink so that I don’t spend the night at “the bar” mixing cocktails. It’s a great way to kick off the evening, while you’re putting the finishing touches on hors d’oeuvres or dinner.

    I love creating winter cocktails! This Amaretto Snowball recipe is a great one, as well as my Merry mint cocktail and a cinnamon toast. You’ve also got to try my mulled wine

    This apple pear Christmas cocktail is really easy to drink, making it a great addition for brunch, lunch or dinner. Since it’s half and half {half juice, half wine} you also don’t have to worry about guests going overboard or those who only drink during the holidays. Consider it a sparkling sangria that will have guests requesting the recipe.

    Easy 3 ingredient Christmas cocktail - sparkling sangria

    Easy 3 ingredient Christmas cocktail - a sparkling sangria

    Easy 3 ingredient Christmas cocktail - sparkling sangria

    Easy 3 ingredient Christmas cocktail - a sparkling sangria

    Apple Pear Christmas Cocktail

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    Servings: 8

    Ingredients

    • 1 can {11 ounces} pear nectar chilled
    • 2 c apple cider chilled
    • 3 c sparkling wine chilled {I used Rustico Prosecco}

    Instructions

    • Combine nectar and cider. Stir.
    • Slowly add sparkling wine and serve chilled.
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