This deliciously sweet apple pear Prosecco Cocktail is going to bring you all the holiday joy this season! An incredible combo of apple cider, pear nectar and sparkling wine, it’s a huge hit at any party.

Two champagne flutes filled with a yellow-orange pear prosecco cocktail garnished with cranberries, with a bottle of champagne and cork in the background.
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When entertaining a lot of guests, I’ll often offer a signature drink so that I don’t spend the night at “the bar” mixing cocktails. It’s a great way to kick off the evening, while you’re putting the finishing touches on hors d’oeuvres or dinner.

I love creating winter cocktails! This Amaretto Snowball recipe is a great one, as well as my Merry mint cocktail and a cinnamon toast. You’ve also got to try my mulled wine and Homemade Apple Cider and Pear Cider!

This apple pear Prosecco cocktail is really easy to drink, making it a great addition for brunch, lunch or dinner. Since it’s half and half (half juice, half wine) you also don’t have to worry about guests going overboard or those who only drink during the holidays.

Two glasses of light orange pear prosecco cocktail garnished with cranberries and cinnamon sticks, alongside a glass pitcher containing more of the same drink, set on a white marble surface.

Ingredients

  • Pear nectar – chilled
  • Apple cider – chilled
  • Sparkling wine – chilled. I used Rustico Prosecco, but you can use any of your favorite sparkling wines.

Tips

  • Switch the Prosecco out with sparkling grape juice for a non-alcoholic cocktail.
  • Fresh Juice – I’m always a fan of a shortcut (store bought juice works just fine and this recipe notes that) but fresh squeezed juice is great and can be worth the extra step!
  • Use the best quality Champagne or Prosecco you can find.
A pitcher and two glasses of yellow-orange pear prosecco cocktail, garnished with cranberries and cinnamon sticks, are placed on a white marble surface.
Apple pear prosecco cocktails in clear glasses on a marble surface. Glass pitcher full rests in the background.
5 from 2 votes
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Apple Pear Prosecco Cocktail

A delightful and festive Christmas cocktail with hints of apple and pear in every sip!
Prep: 5 minutes
Total: 5 minutes
Servings: 8
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Ingredients  

  • 11 ounces pear nectar chilled (one can)
  • 2 cups apple cider chilled
  • 3 cups sparkling wine chilled (I used Rustico Prosecco- use your favorite)

Instructions 

  • Combine nectar and cider. Stir.
  • Slowly add sparkling wine and serve chilled.

Julie’s Tips

  • Switch the Prosecco out with sparkling grape juice for a non-alcoholic cocktail.
  • Fresh Juice – I’m always a fan of a shortcut (store bought juice works just fine and this recipe notes that) but fresh squeezed juice is great and can be worth the extra step!
  • Use the best quality Champagne or Prosecco you can find.
Calories: 71kcal | Carbohydrates: 8g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 9mg | Potassium: 137mg | Fiber: 1g | Sugar: 7g | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg

Estimated nutrition information is provided as a courtesy and is not guaranteed.

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5 from 2 votes (2 ratings without comment)

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