When entertaining a lot of guests, I’ll often offer a signature drink so that I don’t spend the night at “the bar” mixing cocktails. It’s a great way to kick off the evening, while you’re putting the finishing touches on hors d’oeuvres or dinner. This apple pear Christmas cocktail is really easy to drink, making it a great addition for brunch, lunch or dinner. Since it’s half and half {half juice, half wine} you also don’t have to worry about guests going overboard or those who only drink during the holidays. Consider it a sparkling sangria that will have guests requesting the recipe.
Apple Pear Christmas Cocktail
Servings 8
Ingredients
- 1 can {11 ounces} pear nectar chilled
- 2 c apple cider chilled
- 3 c sparkling wine chilled {I used Rustico Prosecco}
Instructions
- Combine nectar and cider. Stir.
- Slowly add sparkling wine and serve chilled.
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