This deliciously sweet apple pear Christmas Cocktail is going to bring you all the holiday joy this season! An incredible combo of apple cider, pear nectar and sparkling wine, it’s a huge hit at any party.
When entertaining a lot of guests, I’ll often offer a signature drink so that I don’t spend the night at “the bar” mixing cocktails. It’s a great way to kick off the evening, while you’re putting the finishing touches on hors d’oeuvres or dinner.
I love creating winter cocktails! This Amaretto Snowball recipe is a great one, as well as my Merry mint cocktail and a cinnamon toast. You’ve also got to try my mulled wine and Homemade Apple Cider and Pear Cider!
This apple pear Christmas cocktail is really easy to drink, making it a great addition for brunch, lunch or dinner. Since it’s half and half {half juice, half wine} you also don’t have to worry about guests going overboard or those who only drink during the holidays.
Consider it a sparkling sangria that will have guests requesting the recipe.
Apple Pear Christmas Cocktail
Ingredients
- 1 can {11 ounces} pear nectar chilled
- 2 cups apple cider chilled
- 3 cups sparkling wine chilled {I used Rustico Prosecco}
Instructions
- Combine nectar and cider. Stir.
- Slowly add sparkling wine and serve chilled.
