Apple Pear Christmas Cocktail

LAST UPDATED: Nov 12, 2019 | PUBLISHED: Dec 13, 2015 | By: Julie Blanner

Easy 3 ingredient Christmas cocktail - a sparkling sangria

When entertaining a lot of guests, I’ll often offer a signature drink so that I don’t spend the night at “the bar” mixing cocktails. It’s a great way to kick off the evening, while you’re putting the finishing touches on hors d’oeuvres or dinner.

I love creating winter cocktails! This Amaretto Snowball recipe is a great one, as well as my Merry mint cocktail and a cinnamon toast. You’ve also got to try my mulled wine

This apple pear Christmas cocktail is really easy to drink, making it a great addition for brunch, lunch or dinner. Since it’s half and half {half juice, half wine} you also don’t have to worry about guests going overboard or those who only drink during the holidays. Consider it a sparkling sangria that will have guests requesting the recipe.

Easy 3 ingredient Christmas cocktail - sparkling sangria

Easy 3 ingredient Christmas cocktail - a sparkling sangria

Easy 3 ingredient Christmas cocktail - sparkling sangria

Easy 3 ingredient Christmas cocktail - a sparkling sangria

Apple Pear Christmas Cocktail

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Servings (hover to scale): 8

Ingredients

  • 1 can {11 ounces} pear nectar chilled
  • 2 c apple cider chilled
  • 3 c sparkling wine chilled {I used Rustico Prosecco}

Instructions

  • Combine nectar and cider. Stir.
  • Slowly add sparkling wine and serve chilled.
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