Years ago, I took a cooking class at my elementary school. It was unconventional to say the least, but it was fun to explore what became a passion for cooking and baking. We created cookbooks, writing the recipes we made throughout the session and coloring a cover that was later bound. One of the recipes we made was saltine toffee, which became a family favorite because we almost always had the ingredients on hand and it only takes a few minutes to make.
I still like making saltine toffee on occasion for the same reasons. I just have to have a plan to share in mind before I start because we’re all addicted to it. So, I sprinkled it up for Valentine’s Day and made pretty little gift bags to share.
I sent a sneak preview to my friend Christina who immediately asked where I found the sprinkles. I desperately wanted a mix of pink, red, white and a few hearts, but Target’s selection was extremely limited. However, there was a can of funfetti frosting sitting right next to them with red, white and heart sprinkles, for just $1.50 – all of the sprinkles were $4 or more, so win, right?
I also had leftover pink sprinkles from Ani’s party, which is another little secret I use from time to time. Most grocery store bakeries are happy to sell you sprinkles for a nominal fee and they have them in individual colors! The options are endless! Anyways, enough about my ridiculous sprinkle obsession, let’s get to one of the easiest homemade Valentine’s candy recipes, shall we?
Candy, fudge, toffee, and bark recipes you'll love Peanut Clusters are one of the easiest Christmas candies to make and enjoy yourself or gift to friends, family and neighbors. This Peanut Cluster recipe is simple and sweet, using only 3 ingredients. If you love all things sweet and salty, you will love Chocolate Peanut Clusters! I whipped up a dessert that I learned in my elementary school cooking class – peanut butter bark. This recipe is one you can have a lot of fun with, customizing it based on what you have in your home. Fun and festive Easter treats – Saltine Toffee. A quick and easy Saltine Cracker Toffee recipe made with just a few ingredients in minutes! This recipe is a little twist on my elementary school favorite, which is an easy toffee made with saltines. In this recipe, I replaced the saltines with graham crackers & toasted marshmallows on top. This Peanut Butter Fudge is extremely popular during the holiday season and it’s no wonder why! My Peanut Butter Fudge recipe is easy, creamy and ridiculously good. Hope you enjoy it, too. Peanut Butter Fudge is perfect for indulging and gifting! With just 6 staple ingredients and 10 minutes hands on time, this easy peanut butter fudge recipe makes the perfect holiday treat! This Buckeye Recipe, (also known as Chocolate Peanut Butter Balls), is the most delicious combination of a creamy peanut butter center and chocolate exterior. Get the steps to make this classic no-bake dessert! Learn how to make toffee with easy step by step instructions and video. Cracker Toffee aka Saltine Toffee is a classic Christmas Candy that you can’t keep your hands off of! Salted Peppermint Bark is an elevated version of peppermint bark, a traditional Christmas candy. It’s a blend of sweet and salty with a cool refreshing flavor topped with peppermint and sea salt flakes for added crunch. I can hardly resist the mix of butterscotch and peanut butter and to be honest, I’m not much of a butterscotch fan. Mix in a little sweet and salty and gosh, these bars are just heavenly! No fuss, no bake, the only real challenge is staying away from them once they set!The Best Homemade Candy Recipes
Peanut Clusters
Peanut Butter Bark
Saltine Toffee Easter Treats
S'mores Toffee
Peanut Butter Fudge
Buckeye Recipe | Chocolate Peanut Butter Balls
How to Make Toffee | Cracker Toffee
Salted Peppermint Bark
Leftover Halloween Candy Bars
Sprinkled Toffee Homemade Valentine's Candy
Ingredients
- 1 sleeve saltine crackers
- ½ c butter
- 1 c brown sugar packed
- 1 bag miniature semi-sweet chocolate chips
- sprinkles
Instructions
- Preheat oven to 350 degrees.
- Line cookie sheet with a sleeve of saltine crackers.
- In a saucepan on medium, combine butter and brown sugar. Stir continuously for 5 minutes. When it comes to a boil, slowly pour mixture over crackers and spread with a spatula. {It doesn't have to be perfect!}
- Bake 5 minutes.
- Remove from oven and sprinkle with chocolate chips, allow a minute or two to melt, smoothing the chocolate with a spatula.
- Top with sprinkles.
- Once it has completely set {you can refrigerate to speed the process}, cut or break into pieces.
LET’S CONNECT!
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Looks delicious and seems easy enough to try without fear
so fun and festive! I can make a sweet Valentine’s dessert is only 10 minutes!
Love the tip about bakery sprinkles. We have more sprinkles in our house than we know what to do with. Love the idea of putting them on top of saltine toffee. That stuff really is addictive…and sprinkles make everything more fun, don’t they?
I may have a sprinkle problem, too! They sure do!
You had me at saltines. 🙂 I think we will make this for our teacher’s gifts for Valentine’s Day!
Happy day friend!
karianne
I know, right? Sweet and salty wins every time! Happy Monday!