Lip Scrub

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  • Easy recipe for lip scrub made from just a few natural ingredients in 2 minutes.

    how to make lip scrub

    My friend Jamey and I were sharing our winter woes when the topic of dry lips came up. Both Ani {my middle} and I suffer from really dry lips. I told her we’ve been using aquaphor and Fresh Lip Advanced Treatment, which has made them better, but not returned them to their original, summer bliss state. She suggested an exfoliator.

    It’s been years since I’ve exfoliated my lips and an important step I’ve been missing. I exfoliate the rest of my skin, why not give my lips the same luxury {but very necessary} treatment?

    honey lip scrub recipe

    After looking online and finding they were all $25 and up, I resorted to a few of my favorite kitchen ingredients and a homemade bath recipe book from 15+ years ago that I often refer to. With a few tweaks I came up with a lip scrub recipe that polishes and nourishes for a perfectly soft pout – in winter!

    This lip scrub can be stored in an airtight container for 3 weeks and used daily, if needed. You may want to because it leaves your lips feeling so soft!

    homemade lip scrub

    I’ve found using a lip scrub also helps prevent Ani from licking her lips – the vicious cycle…she licks, they become chapped, then she feels the need to lick them again.

    I hope you enjoy this recipe as much as we do! You can find my sweet rose lip scrub recipe here for a completely different “flavor”…it’s simple and sweet, perfect for gifting.

    If you try this recipe, please come back to share using my 5 star rating in the comments below! Not only do I appreciate it, but I know readers do, too! You can find my other favorite DIY Lip Scrub recipe here!

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    lip scrub with honey and coconut oil

    Lip Scrub

    Prep Time 3 mins Total Time 3 mins

     

    Ingredients

    • 2 Tbsp coconut oil
    • 1/4 c sugar
    • 1 Tbsp honey

    Directions

    Mix coconut, sugar and honey until well incorporated. 

    Store in an airtight container for up to 3 weeks.

    Recipe Notes

     

    0.0 rating
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