A mimosa is such a classic celebratory cocktail! Learn how to make a grapefruit mimosa for a fun, flavorful twist on this longtime favorite. Champagne and grapefruit juice are best friends!
Get all the best tips and tricks to make the best mimosas for brunches, showers and more.
This grapefruit mimosa is easy to make and delicious for brunch sipping and beyond. I know you’re going to love it!
We have really learned to enjoy creating cocktails for fun evenings at home with friends. But why stop at mornings? Brunch deserves a celebration, too! This fun and festive grapefruit mimosa is a great example!
This mimosa is wonderful for baby and wedding showers, summertime parties, and so much more. They are easy to customize to your tastes, with fresh, simple ingredients.
Hosting a crowd? Easily multiply the ingredients in this recipe to create more.
Use the drop down Table of Contents to navigate this post with ease. You’ll also find the ingredients and simple steps in the printable recipe card at the bottom of this post. Cheers!
Why You’ll Love this Grapefruit Mimosa
- Easy to make
- Perfectly sweet and sour
- Celebratory and fun for summertime gatherings and one of the best Baby Shower Recipes
- Minimal ingredients
Looking to celebrate with a Mimosa Bar? This is the easiest way to set up a self serve drink station and it feels so special for baby showers and bridal brunches!
Ingredients and Substitutions to Make Grapefruit Mimosas
- Grapefruit Juice – Fresh squeezed juice is always best! There’s just something better about the vibrant flavor. However, you can use store bought grapefruit juice in a pinch- I’ll never tell!
- Champagne – It’s the star of the show. See below for the best champagne options for your mimosa bar!
- Orange Liqueur – Optional. Grand Marnier is an excellent cognac based orange liqueur. Or, try a splash of Cointreau or Triple Sec, even bitters.
- Garnish – This is always option as well. Use fresh fruit, flowers, or even herbs. A beautiful slice of grapefruit of course looks gorgeous here! You could also garnish with basil, rosemary or thyme.
Variations
- Replace the grapefruit juice with classic fresh squeezed orange juice or lemon juice.
- Try with your favorite type of Champagne or Prosecco.
- Serve blended for a frozen mimosa – just toss ingredients with a cup of ice into your blender!
- Or, add sorbet for to make a Sorbet Mimosa.
- Get the right amounts to make Bottomless Mimosas.
How to Make this Grapefruit Mimosa
- Prep – Fill champagne glass halfway with grapefruit juice. Top with chilled Champagne or Prosecco.
- If you’d like, add a touch of orange liqueur or bitters.
- Garnish with a slice of fresh grapefruit. Enjoy immediately.
How to Juice Grapefruit
If you don’t have a fancy countertop juicer, there are several ways to juice grapefruit easily! Try the following tools and techniques:
- Manual Citrus Juicer
- Kitchenaid Stand Mixer Juicer Attachment
- Professional Citrus Juicer
Tips
- Make a Pitcher – Use the sliding bar for servings in the printable recipe card to automatically multiply each ingredient!
- Use your favorite Champagne flutes, stemless or with an elegant stem. We love these!
- Fresh Juice – Of course you can buy premade juice in the produce section. But you’ll be so glad you went to the extra step of squeezing your grapefruit- the flavor is unbeatable.
- Quality Champagne – This really does make a world of difference. See my favorite options below.
Scaling up, down or substituting? You’ll love this printable Measurement Conversion Chart!
Best Champagne for Mimosas
If you’re serving a crowd, give guests a variety. Often, the best Champagne for mimosas isn’t Champagne at all – try a Prosecco instead.
Another great option to try is Cava, which is a dry Spanish sparkling wine. While Champagne is French, Prosecco is Italian. Any which way you drink it, you’re sure to enjoy it!
Frequently Asked Questions
While it’s true that both cocktails are made with Champagne or sparkling wine, mimosas add juice to the mix. A bellini generally has a peach background, made with peach purée or peach schnapps.
You can expect to yield 3/4 cup (5 to 6 ounces) from each grapefruit you juice. However, keep in mind that this will vary based on the size and ripeness of your grapefruit.
You can use a manual citrus press (they are very inexpensive) or slice the grapefruit in half, squeezing and straining it with your hand.
Do you love grapefruit everything? Don’t skip these delicious and refreshing palomas – a grapefruit and tequila cocktail!
Make Ahead
- Squeeze your fresh grapefruit ahead of time, up to 48 hours in advance!
How to Store
- At Room Temperature – For up to two hours before and after serving.
- Refrigerate – Make each mimosa individually so you can store the juice and Champagne individually. Champagne loses bubbles after about three days in the fridge.
- Freeze – To turn these grapefruit mimosas into a frozen slushy by freezing and blending!
Dietary Considerations
- Gluten Free
- Dairy Free
- Nut Free
- Vegan
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I’d love to hear from you! Are you a fan of grapefruit? Even if you’re not, I’d encourage you to give this mimosa a try – you might be surprised!
More Cocktail Inspiration
- Vodka Mojito
- Watermelon Mojito
- Prosecco Mimosas
- Spicy Jalapeño Margarita
- Champagne Margarita
- Mint Margarita
Grapefruit Mimosa
Ingredients
- 3 ounces Prosecco (Or your favorite Champagne or sparkling wine)
- 3 ounces Grapefruit Juice (Fresh squeezed is best)
Optional
- ½ ounce Cointreau (Sub with Triple Sec or Bitters)
- 1 slice fresh grapefruit for garnish
Instructions
- Fill champagne glass halfway with grapefruit juice. Top with chilled Champagne or Prosecco.
- If you’d like, add a touch of orange liqueur or bitters.
- Garnish with a slice of fresh grapefruit. Enjoy immediately.
Julie’s Tips
- Choose your favorite Champagne. Dry Prosecco and Cava are great options. Always chill prior to serving mimosas!
- More Servings – Use the sliding bar for servings in the printable recipe card to automatically multiply each ingredient!
- If you have leftovers after serving, store the juice and Champagne individually. Champagne loses bubbles after about three days in the fridge.
Estimated nutrition information is provided as a courtesy and is not guaranteed.
It’s called a Megmosa.
Hello!
I have never heard that name before, I wonder if it’s a regional thing? Thanks so much for sharing!
Enjoy,
Julie