These Candied Carrots are a simple, sweet and savory brunch or dinner menu addition. Coated in a butter and brown sugar glaze, this Candied Carrots Recipe is the ultimate side dish for Easter and beyond!
Make this gorgeous side dish for a weeknight dinner, or serve them up for the holidays. No matter when you serve them, they are sure to be a hit!
These candied carrots are so simple to make and yet to elegant to serve. The glaze creates a caramelized effect, and coupled with the beauty of these colorful carrot varieties, they are sure to be the star of the show for your Easter brunch.
Truth: creating a fast, easy and healthy side dish that my whole family will enjoy is not an easy task. While I don’t think my girls are particularly picky eaters, we are just like any other family. It’s not always easy to get them to enjoy their veggies!
With that in mind, I created this candied carrots recipe. There’s just something about the fresh, wholesome goodness of carrots when combined with a sweet, buttery glaze!
This is a carrot recipe that we couldn’t get enough of. Easter can’t come soon enough… let’s make them again!
At once sweet and savory, the amount of brown sugar in this candied carrots recipe is just right. These are melt-in-your-mouth delicious. Not too sweet and perfect to serve alongside chicken dishes and of course, your holiday ham!
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Why You’ll Love these Candied Carrots
- So Easy
- Elegant to Serve
- Minimal Ingredients
- Kids Love Them
- Great Holiday Side Dish