Peanut butter pie in a bag is such a great way to treat a crowd! This no-bake dessert is delicious and also super simple to make, and perfect for serving in individual portions. The combination of creamy peanut butter filling and crunchy Chessman cookies is irresistible.
I’ve been on a kick with fun desserts in a bag lately, and why not? We just created some incredible walking s’mores, and it was a family-friendly dessert that my whole family enjoyed together. So, why not try some no bake pies in a bag, too?
I’m sharing a delightful recipe for peanut butter pie in a bag using mini Chessman cookies today! The bag presentation makes it easy to serve at parties, picnics, or just to enjoy at home without the fuss of dishes.
I love pie, of course. But I’m also a big fan of peanut butter recipes. In fact, you might call me something of an expert! I’ve shown you how to make peanut butter, and I’ve shared so many fun ideas on how to use it—from peanut butter cake to peanut butter brownies.
Soon, I’ll share my apple pie in a bag and even butterscotch pie! I hope you’ll give this fun dessert idea a try. It’s perfect for fall entertaining, but of course peanut butter is delicious any time of the year.
Ingredients
- Heavy Whipping Cream – For a luxurious whipped peanut butter pie filling.
- Peanut Butter – We used creamy peanut butter, but you could try crunchy if you’d like!
- Powdered Sugar – Learn how to make powdered sugar if you don’t have any on hand. It’s so easy to make from granulated white sugar.
- Graham Cracker or Shortbread Cookies – Crush traditional sized cookies, or use the single serving bags such as Bug Bites, Scooby Snacks, Teddy Grahams and mini Chessman Cookies.
Tips from my Test Kitchen
Make Ahead: This peanut butter filling for this dessert can be prepared a day in advance for convenience.
To Serve: Layer peanut butter filling over crushed cookies in bag. Shake the bag if you’d like, to mix everything together and ensure you’re getting each ingredient in every bite!
Optional Add-Ins
Feel free to get creative with toppings and mix-ins! Here are some ideas to customize this peanut butter pie in a bag:
- Chocolate Chips
- Peanut Butter Chips
- Crushed Peanuts
- Sprinkles
- Whipped Cream
- Chocolate Syrup or my famous Secret Chocolate Sauce
Peanut Butter Pie in a Bag
Ingredients
- 2 cups heavy whipping cream
- 2 cups creamy peanut butter 16 ounce container
- 3 cups powdered sugar
- 16 ounces butter cookies crushed, or 8 of the 2.25 ounce mini Chessman cookies in a bag
Instructions
- In a medium mixing bowl or stand mixer fitted with the whisk attachment, add heavy cream and beat on low speed, gradually increasing speed until stiff peaks form (approximately 2 minutes).2 cups heavy whipping cream
- On low speed, gradually add peanut butter and powdered sugar until just incorporated.2 cups creamy peanut butter, 3 cups powdered sugar
- Cut or tear cookie bag and squeeze cookies to crumble.16 ounces butter cookies
- Using a large spoon or cookie scoop, add peanut butter filling to bags.
- Top with optional whipped cream, peanuts and more.
Julie’s Tips
- Make the peanut butter filling up to 24 hours in advance, and store in the fridge in an airtight container.
- Mix the ingredients together, or shake the bag prior to serving! This ensures you’ll get all the flavors in every bite.
- Graham Crackers: Classic for a cheesecake-style pie, they provide a nice balance of sweetness and crunch.
- Oreos: For a chocolatey twist, crushed Oreos create a delicious and rich crust.
- Chocolate Chip Cookies: These can add a chewy texture and extra sweetness to your pie.
- Nutter Butter: If you love peanut butter, these cookies complement the filling perfectly.
Estimated nutrition information is provided as a courtesy and is not guaranteed.
