INGREDIENTS

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Why You Will Love This Recipe

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Heat oil in large pot over medium high heat.

Slice onions into thick rings, set aside. In a bowl, add a cup of flour, set aside.

In your mixer, whisk egg yolks (leaving whites in yet another bowl), then add beer, butter and salt.

Remove and beat egg whites until stiff. Fold into beer batter mixture.

Dip onions into flour, then mixture and fry evenly on each side until golden brown.

Drain on paper towels and serve.

let's eat

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INGREDIENTS

oil/shortening yellow onions all-purpose flour eggs beer butter melted salt

Why You Will Love This Recipe

This popular snack food never tasted so good – perfect as a side dish or to top burgers, salads, and much more!

Heat oil in large pot over medium high heat.

HEAT

- STEP 1 -

Slice onions into thick rings, set aside. In a bowl, add a cup of flour, set aside.

PREP

- STEP 2 -

In your mixer, whisk egg yolks (leaving whites in yet another bowl), then add beer, butter and salt.

WHISK

- STEP 3 -

Remove and beat egg whites until stiff. Fold into beer batter mixture.

FOLD

- STEP 4 -

Dip onions into flour, then mixture and fry evenly on each side until golden brown.

- STEP 5 -

Drain on paper towels and serve.

SERVE

- STEP 6 -

let's eat

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