Homemade Onion Rings
An easy Homemade Onion Rings recipe dipped in beer batter and fried to perfection. Learn how to make incredibly crispy onion rings in minutes.
Servings: 6
Ingredients
- oil/shortening
- 3 yellow onions
- 1 cup all-purpose flour
- 2 eggs
- 1 cup beer
- 4 tablespoon butter melted
- 1 teaspoon salt
Instructions
- Heat oil in large pot over medium high heat.
- Slice onions into thick rings, set aside.
- In a bowl, add a cup of flour, set aside.
- In your mixer, whisk egg yolks (leaving whites in yet another bowl), add beer, butter and salt.
- Remove and beat egg whites until stiff. Fold into beer batter mixture. Dip onions into flour, then mixture and fry evenly on each side until golden brown.
- Drain on paper towels and serve.
Video
[adthrive-in-post-video-player video-id="IYJF90jx" upload-date="2018-09-01T00:00:00.000Z" name="How to make Homemade Crispy Onion Rings" description="A video tutorial of how to make Homemade Crispy Onion Rings with just a couple of ingredients. It makes the appetizer, snack or side dish!"]
Notes
Use your favorite beer, such as a light lager or ale.
Nutrition
Calories: 234kcal | Carbohydrates: 22.54g | Protein: 4.86g | Fat: 12.86g | Saturated Fat: 8.27g | Cholesterol: 74.63mg | Sodium: 479.24mg | Potassium: 133.45mg | Fiber: 1.5g | Sugar: 2.45g | Vitamin A: 312.44IU | Vitamin C: 4.07mg | Calcium: 26.23mg | Iron: 1.34mg