Homemade Onion Rings

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  • the best homemade onion rings recipe | beer battered, crispy onion rings
    Every now and then, I have an irresistible craving for homemade onion rings that can’t be tamed without enjoying a few. There’s just nothing like them. I don’t tend to fry a lot, but these onion rings are worth it! They’re so flavorful and have the best texture. I often pair them with a juicy cheeseburger or balance them with a wedge salad. 
    The recipe for flaky, crispy onion rings is simple. The trick is in the double dip – a fluffy egg whites, but of course a little beer never hurts, either. If you’re like me and don’t want your home to smell like fried food, take it outside. I set my deep fryer up on the grill and whip up a few onion rings while I watching the burgers. I hope you enjoy them as much as we do!
    To see how easy this Homemade Onion Ring Recipe is, watch the video below.

    Homemade Onion Rings

    Course Appetizer
    Servings 6

    Ingredients

    • oil/shortening
    • 3 yellow onions
    • 1 c flour
    • 2 eggs
    • 1 c beer
    • 4 Tbsp butter melted
    • 1 tsp salt

    Instructions

    1. Heat oil in large pot over medium high heat.
    2. Slice onions into thick rings, set aside.
    3. In a bowl, add a cup of flour, set aside.
    4. In your mixer, whisk egg yolks {leaving whites in yet another bowl}, add beer, butter & salt.
    5. Remove & beat egg whites until stiff. Fold into beer batter mixture. Dip onions into flour, then mixture and fry evenly on each side until golden brown.
    6. Drain on paper towels & serve.
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