Sweet Bread Recipe
Sweet Bread is so incredibly easy to make and only takes 5 minutes hands on time. This easy Sweet Bread recipe requires only staple ingredients: sugar, flour, baking powder, salt, eggs, milk and vegetable oil! It's easy quick bread recipe for breakfast, snack or dessert that also makes a beautiful neighbor, hostess or holiday gift!
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
- 2 cup sugar
- 4 cup flour
- 2 Tablespoon baking powder
- 1 teaspoon salt
- 2 eggs
- 2 cup milk
- 2/3 cup vegetable oil
Grease 6 mini loaf pans and preheat oven to 350 degrees.
Combine sugar, flour, baking powder and salt.
Beat eggs, milk and oil.
Gradually add dry mixture to wet until just moist.
Pour batter into pans an inch below to compensate for rise. Optional: sprinkle sugar on top.
Bake 40 minutes.
Make in 2 - 1 pound loaf pans or cut the recipe in half for just 1 loaf pan and bake 50 minutes or until it passes the toothpick test.
Bake into muffins, just grease miniature muffin tins and fill each to 2/3 full. Bake 12 minutes.
Store quick bread in a sealed plastic bag or covered in saran wrap at room temperature for up to 5 days.
To freeze loaves, wrap them tightly in heavy foil, saran wrap or place them in freezer bags (I like to do at least 2 to prevent freezer odors from seeping in), and freeze for up to 3 months. Bring to room temperature to serve.
Calories: 211kcal | Carbohydrates: 34g | Protein: 3g | Fat: 7g | Saturated Fat: 5g | Cholesterol: 16mg | Sodium: 112mg | Potassium: 155mg | Fiber: 1g | Sugar: 18g | Vitamin A: 53IU | Calcium: 71mg | Iron: 1mg