Preheat oven to 350 degrees. Grease your oven safe baking dish.
Mix dry ingredients and set aside.
In mixer or large mixing bowl, whisk butter, sugar, and brown sugar. Add eggs and vanilla until just combined.
Gradually incorporate dry ingredients into the wet mixture. Fold in chocolate chips.
Crumble dough into dish. Sprinkle brown sugar and rolos on top. Crack salt on top.
Bake 15 minutes or until golden brown - time will depend on the size of your dish.
Notes
Substitutions
Butter - Salted or unsalted.
Chocolate Chips - Semi-sweet, milk chocolate, dark chocolate or white chocolate.
Salt - Thick flakes of sea salt from a grinder to sprinkle on top is preferred. Eliminate if you do not have.
Make Ahead
Prep in the afternoon and refrigerate dough. Put it in the oven just after dinner for a piping hot decadent dessert.
How You Know When It’s Ready
The cobbler will take around 12-15 minutes to bake, based on your dish size. Be careful not to over bake the cobbler. It should have a slightly gooey center when it comes out of the oven.
Best Served Fresh From the Oven
I find that all cobblers are best served hot straight out of the oven. The chocolate in the dessert will be wonderfully gooey.