¼black pepperthick flakes from a grinder are preferrable
Instructions
Preheat oven to 350°F.
In an oven safe baking dish, combine ingredients.
Cover and bake 20 minutes.
Stir and serve with beer bread, rye bread, hawaiin bread, veggies, chips, or water crackers.
Video
Notes
Tips to make the best Baked Artichoke Dip
Spice it up - It's so easy to make this dip your own! Add a few jalapenos to the mix, a touch of hot sauce works well too.
Make Ahead - One of the many things I love about baked artichoke dip is that you can make it and bake it or take it later!
Bake it Longer - Love it when your cheesy appetizers get a little brown and bubbly on top? Don't hesitate to bake this dip a little longer to reach that level of golden perfection.
How to Store - Refrigerate covered for up to five days. Before warming, allow to set out 20-30 minutes to prevent dish from breaking between refrigerator and oven.