Pumpkin Muffin Recipe
Pumpkin spice muffins are full of fall flavor that melts in your mouth. They're the perfect fall treat for breakfast or dessert.
Servings: 36
Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ginger
- ¼ teaspoon ground nutmeg
- 2 eggs
- 1 cup canned pumpkin purée
- ½ cup white granulated sugar
- ½ cup light brown sugar packed
- ½ cup vegetable oil
Topping
- ½ cup white granulated sugar
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon ginger
- ½ cup butter melted
Instructions
- Preheat oven to 350℉. Grease mini muffin tin.
- In a large mixing bowl or stand mixer, combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
- Add eggs, pumpkin purée, sugars, and oil. Mix until just combined.
- Bake 10 minutes. Remove from oven and allow to cool 3 minutes.
- Combine sugar and spices in a bowl. Melt butter in another small bowl.
- Dip muffins in butter, followed by sugar and spice mixture.
Video
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Notes
Substitutions
- Butter - Salted or unsalted.
- Oil - Vegetable or canola oil.
- Pumpkin Purée - Canned or fresh. To make fresh pumpkin purée preheat oven to 325 degrees F, cut a pumpkin in half, remove seeds and pulp, bake an hour or until tender. Remove pumpkin from shell and purée. Remove any "strings".
Variations
- Add a Glaze - Cream Cheese Glaze or Glaze
- Add Nuts - Add a half cup of pecans for a little added crunch.
- Play with Spices - Alternatively, you can coat them with just Cinnamon Sugar or add Pumpkin Pie Spice in lieu of cinnamon, ginger and nutmeg.
- Add Chocolate Chips - Add a half cup of miniature chocolate chips.
To Store
- Room Temperature - Store cooled muffins in an airtight container up to 3 days.
- Refrigerate - Store cooled muffins in an airtight container up to 5 days.
- Freeze - Store cooled muffins in a freezer bag or airtight container up to 3 months. To thaw, warm in an oven preheated to 350 degrees or in the microwave. Dip in butter followed by sugar and spice mixture to serve.
Nutrition
Calories: 102kcal | Carbohydrates: 12g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 77mg | Potassium: 39mg | Fiber: 1g | Sugar: 9g | Vitamin A: 1151IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg