Beef Tacos
These beef tacos are quick, easy and always a crowd pleaser!
Servings: 12
Ingredients
- 8 ounces Monterey Jack cheese shredded
- 1 pound ground beef lean 93/7
- 2 tablespoons taco seasoning
- 12 corn taco shells white or yellow
Optional Topping
- 8 ounce sour cream
- ¼ package Hidden Valley Fiesta Ranch Dip optional
Instructions
- Preheat oven to 375°F.
- Meanwhile, cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown.
- While you're cooking the taco meat, bake taco shells 2-3 minutes.
- Optional: combine sour cream and fiesta ranch mix for a topping.
- Fill tacos with ground beef, shredded cheese and fiesta sour cream and any additional toppings.
Video
[adthrive-in-post-video-player video-id="14OYLnCE" upload-date="2020-03-22T00:00:00.000Z" name="Beef Tacos" description="The best Ground Beef Taco Recipe is classic, delicious and super easy. This easy taco recipe can be made in less than 10 minutes with a few simple ingredients, meaning you can get dinner on the table fast! The bonus – it’s incredibly flavorful and low in calories, too!"]
Notes
Substitutions and Variations
Monterey Jack Cheese - Can substitute colby jack or pepperjack Taco Seasoning - Can substitute Old El Paso Taco Seasoning or your favorite. La Tiara Corn Taco Shells - Toast them in the oven for just a minute or two for a thin, crispy, delicious crunch! Truly my very favorite. Sour Cream - Substitute cremaOptional
- Hidden Valley Fiesta Ranch Dip - Optional, but it really makes these Mexican beef tacos taste like a party!
- Fresh Cilantro
- Pico de Gallo
- Lettuce
- Creamy Salsa Guacamole
- Avocado Salsa
- Crema de Cilantro
Nutrition
Calories: 263kcal | Carbohydrates: 9g | Protein: 12g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 53mg | Sodium: 290mg | Potassium: 172mg | Fiber: 1g | Sugar: 1g | Vitamin A: 400IU | Vitamin C: 1mg | Calcium: 180mg | Iron: 1mg