white surfac with two walking taco bags, wooden fork sticking out of bag.
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The Best Walking Taco Recipe

Learn how to create Walking Tacos for your next party! If you've never had a Taco in a Bag, you're missing all the fun. Bag Tacos never looked so good!
Course Main Course
Cuisine American, Mexican
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12
Calories 141kcal
Author Julie Blanner

Ingredients

  • 8 ounces Monterey Jack cheese shredded
  • 1 pound ground beef lean 93/7
  • 1/2 package taco seasoning
  • 12 bags Fritos Corn Chips

Optional

Instructions

  • Cook ground beef in a skillet over medium heat, breaking it up with a masher or base of a wooden spoon and stir in taco seasoning until just brown.
  • Optional: combine ranch mix and sour cream.
  • Fill chip bags for walking tacos with ground beef, shredded cheese, fiesta sour cream and so much more.

Notes

  • Fresh shredded monterey jack or colby jack cheese. It takes just 2 minutes and is totally worth it. The best cheese is usually reserved for blocks, plus it has less preservatives and remains in tact, making it much creamier than pre-shredded cheese.
Serve with:
  • Sliced Olives
  • Diced Onions
  • Salsa
  • Guacamole or Sliced Avocados
  • Beans 
  • Pico De Gallo
  • Sour Cream
  • Shredded Lettuce

Nutrition

Calories: 141kcal | Carbohydrates: 1g | Protein: 8g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 36mg | Sodium: 178mg | Potassium: 96mg | Fiber: 1g | Sugar: 1g | Vitamin A: 267IU | Vitamin C: 1mg | Calcium: 113mg | Iron: 1mg