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scoop of marshmallow ice cream in sugar cone laying on marble surface
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4.97 from 57 votes

Marshmallow Ice Cream

Easy 3 ingredient Marshmallow Ice Cream Recipe
Prep Time5 minutes
Freeze Time4 hours
Total Time4 hours 5 minutes
Course: Dessert
Cuisine: American
Servings: 12
Author: Julie Blanner

Ingredients

Instructions

  • In a mixing bowl, whip heavy cream until stiff peaks form.
  • Blend in sweetened condensed milk and fluff.
  • Pour into loaf pan and freeze until solid.

Video

[adthrive-in-post-video-player video-id="zFhhWrtx" upload-date="2021-03-10T00:00:00.000Z" name="How to Make Marshmallow Ice Cream" description="This easy, creamy Marshmallow Ice Cream recipe made with just 3 ingredients, in minutes."]

Notes

Variations

  • Rocky Road Ice Cream - Fold in 1/2 cup of nuts and 1/2 cup unsweetened cocoa powder (see my Chocolate Ice Cream recipe).
  • S'Mores Ice Cream - Swirl in fudge, Chocolate Sauce or 1/2 cup chocolate chips, and a half cup (or more) crushed graham crackers.
  • Fluffernutter Ice Cream - Swirl in 1 cup of creamy peanut butter to make a magical, classic combination.

Tips

  • Use cold whipping cream. 
  • To freeze faster, pour into smaller containers.
  • Blend in marshmallows or sprinkles for even more fun!

To Store

Freeze covered in an airtight container or covered in plastic wrap up to two weeks.

Nutrition

Calories: 294kcal | Carbohydrates: 33g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Cholesterol: 66mg | Sodium: 57mg | Potassium: 152mg | Sugar: 28g | Vitamin A: 670IU | Vitamin C: 1.1mg | Calcium: 120mg | Iron: 0.1mg