Chicken Wrap
Keep it light and easy with this delicious Chicken Wrap recipe filled with fresh lettuce, grated cheese, juicy chicken, tomato, red onion, optional cilantro and more!
Servings: 4
Ingredients
- 4 flour tortillas (burrito or wrap size)
- 2 boneless skinless chicken breasts
- 1 tablespoon extra virgin olive oil
- 2 tablespoon fajita seasoning
- 4 cups lettuce chopped
- 1 tomato diced
- ½ cup red pepper chopped
- ½ cup red onion
- ¼ cup cilantro {optional}
- ½ cup sour cream
- 1 Tablespoon Fiesta Ranch Dip
Instructions
- Preheat oven to 400℉.
- Lightly coat chicken in olive oil. Sprinkle both sides with fajita seasoning.
- Bake 20 minutes. Remove from oven and allow to rest 10 minutes (it will continue cooking). Slice or dice.
- Combine sour cream and fiesta ranch. Toss all ingredients.
- Scoop into the center of a tortilla. Fold both sides in and roll. Secure with sandwich picks.
Notes
- You can use a rotisserie chicken for a shortcut.
- Use corn tortillas to make it gluten free.
- Toss with sauce of your choice Crema de Cilantro, Apple Chipotle Vinaigrette, Cilantro Lime Dressing, Pesto Aioli, Truffle Aioli, Salsa or Ranch Dressing all make amazing combinations!
Nutrition
Calories: 357kcal | Carbohydrates: 28g | Protein: 29g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.01g | Cholesterol: 89mg | Sodium: 373mg | Potassium: 833mg | Fiber: 6g | Sugar: 6g | Vitamin A: 1607IU | Vitamin C: 34mg | Calcium: 219mg | Iron: 5mg