Incredibly moist Pumpkin Chocolate Chip Muffins loaded with sweet chocolate chips and amazing fall flavor. They make a delicious breakfast or snack on the run.
Preheat oven to 350 degrees. Grease or line mini muffin tin.
Combine flour, baking powder, baking soda, salt, cinnamon, ginger and nutmeg.
Add eggs, pumpkin puree, sugars, and oil. Mix until just combined.
Fold in chocolate chips.
Bake 16-22 minutes until a toothpick comes clean. Remove from oven and allow to cool 3 minutes.