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Easy pumpkin and cream cheese cookies

Pumpkin Gooey Butter Cookies

Course Dessert
Prep Time 10 minutes
Cook Time 9 minutes
Total Time 19 minutes
Servings 36
Author Julie Blanner

Ingredients

  • 8 oz cream cheese softened
  • 1 c butter softened
  • 8 oz pumpkin
  • 2 c sugar
  • 1 c powdered sugar
  • 1 tsp vanilla
  • 2 eggs
  • c flour
  • 3 Tbsp & 1 tsp baking powder
  • 1 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • 1 tsp allspice
  • 1 c powdered sugar to roll

Instructions

  1. Beat cream cheese, butter, pumpkin, sugars and vanilla until fluffy. Add egg until just combined.
  2. In a separate mixing bowl, combine flour, baking powder, salt and spices.
  3. Gradually incorporate dry mixture into wet mixture until just combined.
  4. Freeze dough for 1+ hours and preheat oven to 350 degrees.
  5. Roll dough into 1" balls and roll in powdered sugar.
  6. Bake 8-9 minutes, until just set, careful not to overbake.