In a mixing bowl, blender, or food processor, pulse or mix to blend cream cheese until smooth. Add softened butter and process until well combined. Mix in seasoning.
Transfer mixture onto a large piece of plastic wrap. Pull each corner tight to form a ball.
Chill
Refrigerate 4 hours (or up to 8).
Coat
Remove cheese ball from refrigerator. Add seasoning to a small plate. Uncover cheese ball and roll in seasoning to coat. Serve with crackers and vegetables.
Notes
Use room temperature ingredients for best results.