White Wine Sauce

4.93 from 263 votes

Bursting with flavor, this easy white wine sauce recipe is perfect for pasta, seafood and chicken. Make it tonight, start to finish in less than 15 minutes!

Prep Time2

Cook Time4

Total Time6

Course: Entree

Cuisine: American

Servings:

Author: Julie Blanner

Ingredients

2 teaspoons minced garlic
¼ cup extra virgin olive oil
5 tablespoons butter
½ teaspoon crushed red pepper flakes
1 teaspoon salt
½ teaspoon black pepper fresh ground
½ cup white wine

Pasta (optional)

1 pound pasta
½ cup parsley for garnishing
½ cup parmesan fresh grated

Instructions

In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).
Add salt, pepper, wine and butter.
Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.

Pasta

Bring a pot of water to a boil. Prepare noodles al dente.
Garnish with parsley and fresh grated parmesan.

Video

[adthrive-in-post-video-player video-id="Q3E57RvQ" upload-date="2021-03-02T00:00:00.000Z" name="How to Make White Wine Sauce" description="This quick and easy white wine sauce is perfect for pasta, seafood, chicken and more! Made with just a few staple ingredients and white wine, this sauce is easy to make last minute!"]

Notes

Recipe Notes, Substitutions and Variations

Minced Garlic - Fresh minced or from a jar
Butter - The base for this delicious sauce. Salted or unsalted, your choice.
White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine.
Pasta - Use your favorite noodle or make homemade Egg Noodles.

Mussels in White Wine Sauce

Clean and prepare mussels. Add to the sauce.

To Store

This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. Simply warm and toss with your favorite pasta, chicken or seafood.

Nutrition