White Wine Sauce
Bursting with flavor, this easy white wine sauce recipe is perfect for pasta, seafood and chicken. Make it tonight, start to finish in less than 15 minutes!
Servings: 6
Ingredients
- 2 teaspoons minced garlic
- ¼ cup extra virgin olive oil
- 5 tablespoons butter
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon salt
- ½ teaspoon black pepper fresh ground
- ½ cup white wine
Pasta (optional)
- 1 pound pasta
- ½ cup parsley for garnishing
- ½ cup parmesan fresh grated
Instructions
- In large saucepan, heat olive oil over medium. Add garlic, red pepper and sauté until golden (about a minute).
- Add salt, pepper, wine and butter.
- Stir 2 minutes, remove from heat and toss with pasta, chicken, scallops or shrimp.
Pasta
- Bring a pot of water to a boil. Prepare noodles al dente.
- Garnish with parsley and fresh grated parmesan.
Video
Notes
Recipe Notes, Substitutions and Variations
- Minced Garlic - Fresh minced or from a jar
- Butter - The base for this delicious sauce. Salted or unsalted, your choice.
- White Wine - Use your favorite crisp white wine like chardonnay, sauvignon blanc or pinot grigio or white cooking wine.
- Pasta - Use your favorite noodle or make homemade Egg Noodles.
Mussels in White Wine Sauce
- Clean and prepare mussels. Add to the sauce.
To Store
This White Wine Sauce keeps incredibly well in a jar refrigerated for up to a week. Simply warm and toss with your favorite pasta, chicken or seafood.Nutrition
Serving: 1g | Calories: 497kcal | Carbohydrates: 58g | Protein: 13g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 616mg | Potassium: 218mg | Fiber: 3g | Sugar: 2g | Vitamin A: 827IU | Vitamin C: 7mg | Calcium: 128mg | Iron: 1mg