Start with a mojito glass. Add lime wedges and mint to the bottom.
Muddle lime and mint together. (If you're using sugar cubes instead of simple syrup, add them here as well.)
½ lime quartered, 5 mint leaves
Fill the glass with ice.
ice filled to the brim
Pour tequila over ice.
1½ ounces tequila
Add simple syrup. (Skip the simple syrup if you used granulated sugar or sugar cubes in the beginning.)
2 tablespoons simple syrup
Top off with club soda.
½ cup club soda
Stir and garnish with lime slice and/or mint sprigs.
Video
[adthrive-in-post-video-player video-id="xsn1rOFX" upload-date="2021-07-21T00:00:00.000Z" name="How to Make a Tequila Mojito" description="Learn how to make a refreshing mojito with tequila - a twist of the classic summer cocktail!"]
Notes
Use Fresh Mint and Fresh Limes - You can use bottled lime juice for a shortcut, but it won't quite match the flavor of fresh limes.
If you don’t have a traditional muddler, that’s okay! Instead of a classic mojito muddler, try using the end of a wooden spoon.
Make a Pitcher (Serves 8)
1 bunch fresh mint (discard stems – 30-40 mint leaves)
4 limes, quartered into wedges
4 cups ice
1 cup simple syrup
12 ounces tequila
4 cups club soda or sparkling water
Make it Frozen
Same ingredients… simply blend with 3-4 cups of ice as follows.
Squeeze lime juice and remove mint leaves from stems.
In a blender, add ice, tequila, club soda, and simple syrup.
Pour into glasses and garnish with lime wedge, sprig of mint.